Name: London Broil Roast
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 2 pounds Marble Ridge Specialty Farms (London broil roast); salt and pepper (to taste); 2 teaspoons garlic powder; 3 large carrots (roughly chopped); 1 1/2 pounds baby yellow potatoes (halved); 3 medium ribs celery (roughly chopped); 1 medium red onion (roughly chopped); 3 green onions (roughly chopped); 2 sprigs fresh thyme; 2 sprigs fresh rosemary

A whole meal, with meat, veggies, and fresh herbs, cooks together in a London Broil Roast. Flavorful London broil is surrounded by carrots, potatoes, and other vegetables and fresh herbs as it slowly cooks in your camp oven or smoker. The result is a full meal that is packed with flavor and tender bites of beef.

London broil is also known as a top round or top blade steak. It has very little fat and can be tough if not cooked properly. Cooking this cut low and slow over several hours results in meat that is falling apart tender.

Once you prepare the vegetables for this meal, the rest of the process is fairly hands-off. This means you can relax with family and friends while the meat and vegetables slowly cook. You can then enjoy your dinner, either slicing the meat against the grain or pulling the meat.

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Looking into a rectangular white roasting pan holding a London broil roast surrounded by raw baby yellow potatoes and chopped red onions.

Place the roast in a large roasting pan. Season both sides generously with the salt, pepper, and garlic powder.

A cooked London broil roast sits on a rectangular white serving platter, surrounded by cooked potatoes, carrots, and green beans.

Let the roast rest for 30 minutes before serving. The meat can be sliced or pulled.

A slow cooked London broil roast sits on a rectangular white serving platter, with roasted potatoes, carrots, and fresh herbs.

Flavorful London broil is surrounded by carrots, potatoes, and other vegetables and fresh herbs as it slowly cooks in your camp oven or smoker.

A seasoned London broil roast sits in a white roasting pan, surrounded by yellow potatoes, red onions, carrots, and other vegetables.

Surround the roast with the vegetables and fresh herbs.

Shredded London broil roasts is piled on a rectangular white serving platter, surrounded by cooked yellow baby potatoes and carrots, with festive red berries and twigs on the table.

You can then enjoy your dinner, either slicing the meat against the grain, or pulling the meat.

London Broil Roast Recipe

Tim Scheer

reviews

This recipe is sponsored by Marble Ridge.

A whole meal, with meat, carrots, potatoes, and fresh herbs, slow cooks together in your camp oven or smoker for a London Broil Roast.

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Preparation 20

Cook 3

Ready in 3 20

Servings Servings

CourseDinner

InfluenceGlobal

DifficultySeasoned

MethodRoast

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Ingredients

2 pounds Marble Ridge Specialty Farms London broil roast
salt and pepper to taste
2 teaspoons garlic powder
3 large carrots roughly chopped
1 1/2 pounds baby yellow potatoes halved
3 medium ribs celery roughly chopped
1 medium red onion roughly chopped
3 green onions roughly chopped
2 sprigs fresh thyme
2 sprigs fresh rosemary

Equipment

large roasting pan
aluminum foil

Directions

Preheat a camp oven, closed grill, or smoker to 350 degrees F (175 degrees C).
Place the roast in a large roasting pan. Season both sides generously with salt, pepper, and garlic powder. Surround the roast with vegetables and fresh herbs.
Cook, uncovered, for 2 hours. After 2 hours, cover the pan with foil, then continue to cook for 1 additional hour, until fork tender.
Let the roast rest for 30 minutes before serving. The meat can be sliced or pulled.

Nutritional Information

Calories: 311kcalCarbohydrates: 26gProtein: 38gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 92mgSodium: 143mgPotassium: 1250mgFiber: 4gSugar: 4gVitamin A: 5273IUVitamin C: 28mgCalcium: 77mgIron: 4mg