Rotisserie

Spit Recipe Ideas
The spit which is also known as a rotisserie is a great outdoor cooking method passing back into history where meat was turned over a fire by a spit being turned manually by a personal or animal.
Whether rotisserie chicken or something more international with Greek gyros, Italian Porchetta, Turkish doner kebab, or the European whole hog, there is a wide range of options of food to cook.
Traditionally and many modern systems rely on a bed of coals coming from charcoal or burnt-down wood. More modern units may use gas, electric elements, or what is marketed as infrared grilling units.
Newest Spit Recipes
The maple bourbon combination is used to baste the pineapple throughout the cooking process. The sweet flavors combine with the…
Rotisserie
Huli Huli Rotisserie Chicken
Huli Huli is a popular Hawaiian preparation in this version it is on a whole chicken and cooked on a…
Rotisserie
Tandoori Chicken Spit Roast
Tandoori chicken is a popular Indian take out and this recipe builds on that to be a great meal for…
Rotisserie
Five Spice Glazed Rotisserie Duck
This Asian-inspired rotisserie duck features a Chinese five-spice glaze to finish it off. Something a little different for your next…
Rotisserie
Rotisserie Ribeye Roast
Cooking on a spit will have your guests drooling while they wait for their dinner with this rotisserie rib eye…
Rotisserie
Rotisserie Chicken Gyros
The rich yogurt marinade is the hero of this incredibly flavorsome rotisserie chicken gyros that are served in pita pockets.…
Rotisserie
Pork Porchetta
Pork loin with belly and skin is stuffed with garlic, herbs, citrus zest, and olives then rolled and cooked on…