A stuffed and tied raw prochetta is having the spit and spit prongs added ready to be cooked.

Spit Recipe Ideas

The spit which is also known as a rotisserie is a great outdoor cooking method passing back into history where meat was turned over a fire by a spit being turned manually by a personal or animal.

Whether rotisserie chicken or something more international with Greek gyros, Italian Porchetta, Turkish doner kebab, or the European whole hog, there is a wide range of options of food to cook.

Traditionally and many modern systems rely on a bed of coals coming from charcoal or burnt-down wood. More modern units may use gas, electric elements, or what is marketed as infrared grilling units.

Newest Spit Recipes