Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 50 min 00:50
Ready in 1 hour 5 min 01:05
Difficulty Seasoned
Cooking Method Grill
Ingredients Potato
Equipment Closed Grill
Recipe Type Side Dish
Cooked With BB Charcoal
Share:
Ranch Potatoes 1 Ranch Potatoes 2 Ranch Potatoes 3

Ranch Potatoes

Ranch Potatoes are an easy side dish you can prepare while cooking up other dishes on the grill. Golden potatoes are thinly sliced and tossed with bacon, ranch seasoning, and butter.

This recipe calls for fresh chives to be added at the end of cooking, but you can use any fresh herbs you may have on hand. Another tasty addition is to add some of your favorite grated hard cheese as the potatoes come off the grill.

Save on dishes and cook in a disposable tray, but can easily be done in a backing tray or Duct oven also.

Ingredients

2 1/2 pounds (1kg) golden potatoes, thinly sliced

1/4 pound (115g) cooked and crumbled pepper bacon

2 tablespoons extra virgin olive oil

1 shallot, finely minced

1 teaspoon B&B Texas Trinity Rub, or garlic salt

salt and pepper, to taste

1/2 cup salted butter, divided into 8 pieces

1/4 cup chopped chives

Equipment

shallow aluminum half pan

Recipe Directions

  1. Preheat a grill for medium-high heat.

  2. In the aluminum half pan, toss all the ingredients except the butter and chives.

  3. Cook the potatoes over indirect heat for 30 minutes.

  4. Add the butter and cover with foil. Cook for an additional 20 minutes, or until the potatoes are tender.

  5. Top with chives when ready to serve.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 50 min 00:50
Ready in 1 hour 5 min 01:05
Difficulty Seasoned
Cooking Method Grill
Ingredients Potato
Equipment Closed Grill
Recipe Type Side Dish
Cooked With BB Charcoal
Share: