Baked Ranch Potatoes

Looking down into a white casserole dish holding sliced potatoes with chives and bacon sprinkled on top.

Ranch Potatoes are an easy side dish you can prepare while cooking up other dishes on the grill. Golden potatoes are thinly sliced and tossed with bacon, ranch seasoning, and butter.

This recipe calls for fresh chives to be added at the end of cooking, but you can use any fresh herbs you may have on hand. Another tasty addition is to add some of your favorite grated hard cheese as the potatoes come off the grill.

Save on dishes and cook in a disposable tray. This can also be easily prepared in a baking tray or Dutch oven as well.

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Looking into an aluminum pan with sliced yellow potatoes, sprinkled with bacon and shallots.
Ranch Potatoes are an easy side dish you can prepare while cooking up other dishes on the grill.
Looking down into an aluminum baking pan with sliced yellow potatoes sprinkled with chives and bacon.
The potatoes are tossed with ranch seasoning and bacon, then cooked until tender.
Looking down into a white casserole dish holding sliced potatoes with chives and bacon sprinkled on top.
This is an easy potato side dish packed with plenty of flavor that is cooked on the grill.

Baked Ranch Potatoes Recipe

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Looking down into a white casserole dish holding sliced potatoes with chives and bacon sprinkled on top.
Ranch Potatoes are an easy side dish you can prepare while cooking up other dishes on the grill. Golden potatoes are thinly sliced and tossed with bacon, ranch seasoning, and butter.
Preparation 15 minutes
Cook 50 minutes
Ready in 1 hour 5 minutes
Servings 4 Servings
CourseSide Dish
InfluenceGlobal
DifficultySeasoned
MethodBake

Ingredients

  • 2 1/2 pounds golden potatoes thinly sliced
  • 1/4 pound cooked and crumbled bacon
  • 2 tablespoons extra virgin olive oil
  • 1 shallot finely minced
  • 1 teaspoon ranch seasoning or garlic salt
  • salt and pepper to taste
  • 1/2 cup salted butter divided into 8 pieces
  • 1/4 cup chopped chives

Equipment

  • shallow aluminum half pan

Directions

  • Preheat a grill to medium-high heat.
  • In the aluminum half pan, toss potatoes, bacon, oil, shallots, ranch seasoning, salt, and pepper.
  • Cook the potatoes over indirect heat for 30 minutes.
  • Add the butter and cover with foil.
  • Cook for an additional 20 minutes, or until the potatoes are tender.
  • Top with chives when ready to serve.

Nutritional Information

Sodium: 501mgCalcium: 46mgVitamin C: 58mgVitamin A: 862IUSugar: 3gFiber: 6gPotassium: 1283mgCholesterol: 80mgCalories: 611kcalTrans Fat: 1gMonounsaturated Fat: 16gPolyunsaturated Fat: 4gSaturated Fat: 19gFat: 42gProtein: 10gCarbohydrates: 52gIron: 2mg

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