Name: Baked Ranch Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 1/2 pounds golden potatoes (thinly sliced); 1/4 pound cooked and crumbled bacon; 2 tablespoons extra virgin olive oil; 1 shallot (finely minced); 1 teaspoon ranch seasoning (or garlic salt); salt and pepper (to taste); 1/2 cup salted butter (divided into 8 pieces); 1/4 cup chopped chives

Ranch Potatoes are an easy side dish you can prepare while cooking up other dishes on the grill. Golden potatoes are thinly sliced and tossed with bacon, ranch seasoning, and butter.

This recipe calls for fresh chives to be added at the end of cooking, but you can use any fresh herbs you may have on hand. Another tasty addition is to add some of your favorite grated hard cheese as the potatoes come off the grill.

Save on dishes and cook in a disposable tray. This can also be easily prepared in a baking tray or Dutch oven as well.

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Looking into an aluminum pan with sliced yellow potatoes, sprinkled with bacon and shallots.

Ranch Potatoes are an easy side dish you can prepare while cooking up other dishes on the grill.

Looking down into an aluminum baking pan with sliced yellow potatoes sprinkled with chives and bacon.

The potatoes are tossed with ranch seasoning and bacon, then cooked until tender.

Looking down into a white casserole dish holding sliced potatoes with chives and bacon sprinkled on top.

This is an easy potato side dish packed with plenty of flavor that is cooked on the grill.

Baked Ranch Potatoes Recipe

Ty Machado

reviews

Ranch Potatoes are an easy side dish you can prepare while cooking up other dishes on the grill. Golden potatoes are thinly sliced and tossed with bacon, ranch seasoning, and butter.

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Preparation 15

Cook 50

Ready in 1 5

Servings Servings

CourseSide Dish

InfluenceGlobal

DifficultySeasoned

MethodBake

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Ingredients

2 1/2 pounds golden potatoes thinly sliced
1/4 pound cooked and crumbled bacon
2 tablespoons extra virgin olive oil
1 shallot finely minced
1 teaspoon ranch seasoning or garlic salt
salt and pepper to taste
1/2 cup salted butter divided into 8 pieces
1/4 cup chopped chives

Equipment

shallow aluminum half pan

Directions

Preheat a grill to medium-high heat.
In the aluminum half pan, toss potatoes, bacon, oil, shallots, ranch seasoning, salt, and pepper.
Cook the potatoes over indirect heat for 30 minutes.
Add the butter and cover with foil.
Cook for an additional 20 minutes, or until the potatoes are tender.
Top with chives when ready to serve.

Nutritional Information

Calories: 611kcalCarbohydrates: 52gProtein: 10gFat: 42gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 80mgSodium: 501mgPotassium: 1283mgFiber: 6gSugar: 3gVitamin A: 862IUVitamin C: 58mgCalcium: 46mgIron: 2mg