Seared Trout Fillet with Brown Butter
When you’re ready to impress your friends at your next cookout, make them charcoal Seared Trout Fillets with sun-dried tomato Brown Butter.
By: Chris Lilly
Chris Lilly
Pitmaster Chris Lilly is no stranger to BBQ competition. His influence can be seen across many facets of the BBQ world, including competitions, restaurants, cookbooks, television, and product spokesman. A three time Memphis in May Champion (Grand Champion, Grand Champion of the American Royal Invitational, Reserve Grand Champion of the Jack Daniel’s World Championship Invitational Barbecue and winner of the inaugural King of the Smoker Invitational), Lilly has also brought home seven wins in the pork category at Memphis in May.
