A serving of protein starts the day off right, and living in a family of meat eaters, marinated pork is a great recipe that always comes through. Developed to be “kid-friendly”, this recipe makes a great alternative to sausage, ham, and bacon without any added preservatives.
This is the recipe that usually has the boys asking to make sure our swine supply isn’t running low in the freezer. If you don’t have a wild pig at home, feel free to substitute your favorite cut of pork.
Serve this dish with eggs as a side or in an omelet. This recipe also makes a great addition to beans and rice or chili.
This recipe is from Tiffany’s book Cooking Big Game. To buy this book, and many more, visit here.
Marinated Wild Pig Recipe
- 1 pound wild pig cubed small
- 1 tablespoon real maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1/4 teaspoon poultry seasoning or seasoning of choice
- Place the pig in a sealable plastic bag or airtight container.
- Add the maple syrup, soy sauce, Worcestershire, cider vinegar, brown sugar, olive oil, and poultry seasoning.
- Place the bag with the marinated pig in a chilled place for two days.
- Heat a skillet on medium-high heat. Add all the marinated pig to the skillet and fry until the desired doneness.
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