Name: Cracker Crusted Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 tablespoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 1/4 teaspoon cayenne pepper; 12 crackers (crushed (about 1/2 cup)); 4 skinless salmon fillets; 1/4 cup Slap Yo' Daddy Original BBQ Sauce

Fresh fillets of salmon are coated in a flavorsome coat of seasoned crackers before being baked in a camp oven to create a wonderful main dish for a hearty meal.

The cracker crumbs are combined with grated parmesan, finely diced parsley, and all-purpose rub to create a deep flavor profile. A slight addition of cayenne is also an option but be careful not to overpower the delicate nature of the fish.

The instructions are for the salmon to be baked in a camp oven, however, it may also be cooked in a Dutch oven or gently fried with butter in a skillet or frypan, if that is the equipment that you have available to you.

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Crushed crackers being sprinkled over a fillet of salmon sitting on a white plate.

The crumbed crackers stick to the tacky BBQ sauce. They can be sprinkled on or the salmon dredged through the bowl of crumbs.

A baked cracker crumbed salmon fillet served on a white plate.

The cracker-covered baked salmon can be garnished with fresh parsley to add a pop of color.

A plastic kitchen brush painting BBQ sauce onto a fillet of salmon.

A layer of BBQ sauce is added to the salmon to help the crackers stick, this can be done with a kitchen brush.

A cracker crumbed piece of salmon ready to be cooked sitting on a plate.

The cracker crumb also contains Parmensan cheese, fresh parsley, and rub to create a punch of flavors.

A tender but moist looking piece of fish sitting on a fork having just been pulled away from a serving of cracker crumbed salmon.

The salmon is cooked when the fish flakes away easily but but is still moist on the inside. However you may cook to your preferred doneness.

Cracker Crusted Salmon Recipe

Harry Soo

reviews

This recipe is sponsored by Slap Yo’ Daddy.

This is a tasty camp oven baked salmon that uses crushed crackers rather than breadcrumbs.

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Preparation 15

Cook 15

Ready in 30

Servings

CourseDinner

InfluenceGlobal

DifficultySeasoned

MethodBake

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Ingredients

Seasoned Breadcrumbs

1/2 tablespoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon cayenne pepper
12 crackers crushed (about ½ cup)

Crumbed Salmon

4 skinless salmon fillets
¼ cup Slap Yo' Daddy Original BBQ Sauce

Equipment

camp oven
baking dish
foil

Directions

Seasoned Breadcrumbs

In a bowl mix together the all-purpose rub, Parmesan cheese, parsley, cayenne, and crushed crackers.

Crumbed Salmon

Preheat the camp oven to 375 degrees F (190 degrees C). Line a baking dish with foil.
Brush the salmon fillets with the barbecue sauce.
Dredge the wet sticky salmon fillets into the crumb mixture.
Place the salmon in the preheated camp oven on the foil-lined baking dish.
Cook for 12 to 16 minutes until the fish flakes easily with a fork.

To Serve

To serve an additional drizzle of BBQ sauce or sprinkle with fresh parsley for a touch of color may be added.

Nutritional Information

Serving: 4gCalories: 333kcalCarbohydrates: 15gProtein: 35gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 96mgSodium: 383mgPotassium: 910mgFiber: 1gSugar: 7gVitamin A: 315IUVitamin C: 2mgCalcium: 82mgIron: 3mg