There are a lot of decedent sandwich options out there. This perfect ribeye sandwich is one of them. It uses a prime cut of beef accompanied with rich sauces.
The ribeye is simply seasoned with salt and pepper before being smoked to a medium-rare pink. Sliced thinly, it is added to the sandwich in abundance.
There are two sauces used, horseradish mayo and cajun mustard. Both are a little different than what you may have laying around the campsite but can easily be made or substitute to your personal tastes.
There are a lot of decedent sandwich options out there. This perfect ribeye sandwich is one of them.
There are two sauces used, horseradish mayo and cajun mustard.
Thinly sliced the ribeye meat to pile into the sandwiches.
If you are serving a crowd, make these sandwiches in an assembly line-style.
To get the Perfect Ribeye Sandwich you want to focus on cutting the smoked ribeye as thin as possible.
Perfect Ribeye Sandwich Recipe
There are a lot of decedent sandwich options out there and this perfect ribeye sandwich is one of them, using a prime cut of beef accompanied with rich sauces.
Preparation 15 minutes
Cook 1 hour 30 minutes
Ready in 1 hour 45 minutes
Servings 12 Servings
Ingredients
- 1 whole (8 pounds | 3 kg) ribeye
- salt and course black pepper, to taste
- 12 hamburger buns
- horseradish mayonnaise
- 1 sweet onion. thinly sliced
- Cajun mustard, to taste
Equipment
- smoker
- hickory wood
Directions
- Preheat a smoker to 275 degrees F (135 degrees C), adding some chunks of hickory wood.
- Trim the ribeye of excess fat and silverskin. Season with salt and black pepper.
- Place the ribeye in the preheated smoker and cook until it reaches an internal temperature of 135 degrees F (57 degrees C). Remove and rest for 30 minutes.
- Gather the sandwich ingredients and thinly slice the ribeye.
- Build the sandwich in the following order, bottom of the roll, horseradish mayonnaise, ribeye meat, sweet onion, Cajun mustard, and then finish with the top of the roll.
Nutritional Information
Calories: 180kcalCarbohydrates: 24gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 12mgSodium: 508mgPotassium: 147mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 74mgIron: 2mg
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