Easy Steak Salad

A large, metal bowl containing barbecued steak pieces on a salad of sliced lettuce, cherry tomatoes and shredded cheese.

The beauty of this simple steak salad is that it can be prepared ahead of time. The meat can be pulled straight off the BBQ, then diced and added to the greens. 

The salad greens can be as simple or as complicated as you like based on what is available, or even foraged.

The steak can also be as simple or as complicated as you wish. This recipe uses a very basic marinade.

Easy Steak Salad Recipe

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A large, metal bowl containing barbecued steak pieces on a salad of sliced lettuce, cherry tomatoes and shredded cheese.
The beauty of this steak salad is that it can be prepared ahead of time. The meat can be pulled straight off the BBQ, then diced and added to the greens.
Preparation 15 minutes
Cook 15 minutes
Ready in 30 minutes
Servings 4 Servings
CourseLunch
InfluenceGlobal
DifficultySeasoned
MethodGrill
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Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons oil
  • 3 cloves garlic crushed
  • 2 steaks
  • 2 heads Romaine lettuce sliced
  • 1 tub cherry tomatoes
  • 1 cup grated cheese
  • 1/2 cup Italian dressing to taste

Directions

  • Combine the soy sauce, oil, and garlic in a small bowl. Rub over the steaks and leave to rest while you light the BBQ and prepare the salad.
  • Divide the lettuce, tomatoes, and cheese among four bowls.
  • Cook the steaks on the BBQ to your preference. Let rest while you clean the BBQ.
  • Dice the rested steaks and place them on top of the salad. Add dressing, to taste.

Nutritional Information

Sodium: 1315mgCalcium: 322mgVitamin C: 13mgVitamin A: 27574IUSugar: 7gFiber: 7gPotassium: 1161mgCholesterol: 97mgCalories: 547kcalTrans Fat: 1gMonounsaturated Fat: 16gPolyunsaturated Fat: 7gSaturated Fat: 14gFat: 40gProtein: 35gCarbohydrates: 16gIron: 5mg

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tom wallin

About Tom Wallin

Tom Wallin became involved with “low n’ slow” southern style barbecue in 2004 when he and his wife (Kay) became Kansas City Barbecue Society Certified BBQ Judges.

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