Chicken nuggets are converted from an unhealthy snack, to a healthy lunch great for family or group camping. What kid would say no to a Chicken Nugget Wrap?
The beauty of this simple steak salad is that it can be prepared ahead of time. The meat can be pulled straight off the BBQ, then diced and added to the greens.
The salad greens can be as simple or as complicated as you like based on what is available, or even foraged.
The steak can also be as simple or as complicated as you wish. This recipe uses a very basic marinade.
3 tablespoons soy sauce
2 tablespoons oil
3 cloves garlic, crushed
2 heads Romaine lettuce, sliced
1 tub cherry tomatoes
1 cup grated cheese
Italian dressing, to taste
Combine the soy sauce, oil, and garlic in a small bowl. Rub over the steaks and leave to rest while you light the BBQ and prepare the salad.
Divide the lettuce, tomatoes, and cheese among four bowls.
Cook the steaks on the BBQ to your preference. Let rest while you clean the BBQ.
Dice the rested steaks and place on top of the salad. Add dressing, to taste.