Recipe Origin Asian Thailand
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 10 min 00:10
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Grill
Ingredients Beef Meat Vegetable
Equipment BBQ Grill
Recipe Type Dinner Lunch Main Dish Steak
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Grilled Thai Beef Salad

This Thai salad takes a perfectly grilled beef steak and pairs it with a crunchy, fresh Asian set of ingredients before being topped with a complementary tart dressing.

The salad manages to take a relatively heavy piece of meat and make it into a complete healthy and light meal.

You can experiment with additional ingredients in the salad, or swap the chili flakes out for fresh to give it a bit more heat.

Ingredients

Steak Marinade

2 cloves garlic, diced

2cm (1 inch) ginger, diced

1/2 teaspoon chili flakes

3 tablespoons soy sauce

2 tablespoons shoaxing rice wine

4 servings of steak, such as 680g (24oz)

Dressing

2 sprigs cilantro (coriander), diced

1 sprig mint diced

1 lemon juiced

2 tablespoons shoaxing rice wine

1 clove garlic, finely diced

Salad

1 carrot

1 small cucumber

200g (7 oz) fresh been shoots

2 spring onions

3 springs coriander (cilantro)

2 sprigs mint

Equipment

grill

Recipe Directions

  1. In a plastics bag add the garlic, ginger, chili flakes, soy sauce and shaoxing rice wine. Mix thoroughly and leave for the flavors to infuse while you prepare the steak.

  2. Trim the steak removing the silver skin and any excess fat. If large steaks cut into serving portions of about 170g (6oz) each.

  3. Place the trimmed steaks in the marinade then leave for an hour in a cooler or similar.

  4. In a bowl combine the garlic, coriander, mint, lemon juice, and shaoxing rice wine. Leave in a cold spot for the flavors to infuse.

  5. Peel and thinly cut the carrot into matchstick size pieces. Thinly slice the cucumber and spring onions.

  6. Remove the leaves from the coriander and mint

  7. In a large bowl combine the bean shoots, carrot, cucumber, coriander, and cilantro. Put aside in a cooler or similar until ready to serve.

  8. Preheat a grill to a moderate temperature. When hot cook the steak to your preferred doneness. Leave to rest for 5 minutes.

  9. Add half the dressing to the salad and toss well to cover. Divide the salad onto the 4 serving plates.

  10. Thinly slice each steak against the grain and place on top of the salad. Drizzle with the remaining dressing then serve immediately.

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Recipe Origin Asian Thailand
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 10 min 00:10
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Grill
Ingredients Beef Meat Vegetable
Equipment BBQ Grill
Recipe Type Dinner Lunch Main Dish Steak
Share: