Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 15 min 00:15
Ready in 45 min 00:45
Difficulty Seasoned
Cooking Method Roast Simmer
Ingredients Bell Pepper Pasta
Equipment Gas Stove
Recipe Type Dinner Main Dish
Cooked With BB Charcoal
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Pasta Salad Pasta Salad

Roasted Poblano Pasta Salad

A quick and easy dinner, roasted poblano pasta salad, will impress your guests. Plenty of savory Italian flavors, with a bit of heat, are combined in one dish.

The heart of this pasta dish is the roasted peppers. If you don’t want to turn on the oven, you can char them over an open flame, either on a gas stove top or a campfire.

This dish also makes for great leftovers the following day. Make sure to set a little aside for lunch or a snack.

Ingredients

Dressing

1/4 cup olive oil

1/8 cup roasted garlic vinegar

1 lemon, zested and juiced

1 tablespoon chopped fresh herbs (thyme, basil, oregano)

salt and pepper, to taste

Pasta

2 poblano peppers

olive oil

salt and pepper, to taste

2 roma tomatoes

1 red onion

1 clove garlic

1 teaspoon dried Italian herbs

1 (16-ounce, 450g) box penne rigate

Equipment

Dutch oven

Recipe Directions

  1. Combine the olive oil, garlic vinegar, lemon, herbs, salt, and pepper. Set aside.

  2. Heat an oven to 425 degrees F (218 degrees C).

  3. Drizzle the peppers with oil and sprinkle with salt and pepper. Roast on a baking sheet until the skin turns blackish brown. Place the peppers in a bowl and cover with plastic wrap. Let cool.

  4. While the peppers are cooling, slice the tomatoes into wedges, remove the seeds, and chop into a small dice. Dice the red onion.

  5. Place 1/4 cup red onions and tomatoes in a large bowl; set aside. Mince the garlic and add to the mixture.

  6. Bring a large pot of water to a boil and add the Italian seasoning and some salt. Add the pasta and cook until al dente. Drain.

  7. Remove the charred skins, seeds, and stems from the peppers and roughly chop.

  8. Toss the dressing, tomato mixture, and peppers with the warm pasta.

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Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 15 min 00:15
Ready in 45 min 00:45
Difficulty Seasoned
Cooking Method Roast Simmer
Ingredients Bell Pepper Pasta
Equipment Gas Stove
Recipe Type Dinner Main Dish
Cooked With BB Charcoal
Share: