Saffron

By: Saffron

Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Sauté
Ingredients Cheese Dairy Egg Pasta Spaghetti
Equipment Gas Stove Skillet
Recipe Type Dinner
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Pasta Carbonara Pasta Carbonara Pasta Carbonara Pasta Carbonara

Pasta Carbonara

Pasta Carbonara is a delightful dinner that shares a balance of ease and taste. This allows it to be cooked over fire or a gas stove.

For times when it is harder to carry bacon it can be exchanged for other meat options like jerky, sausage and even Spam.

This dish goes well with a simple garlic bread that can easily be cooked in a camp environment.

Ingredients

300g pasta, such as spaghetti

185g bacon

10g butter

1/3 cup Chardonnay white wine

2 eggs

200ml thickened cream

40g Parmesan cheese, grated

salt and pepper, to taste

Equipment

skillet

Recipe Directions

  1. Place the pasta on to cook as per packet instructions.

  2. Finely dice the bacon the cook in the skillet over an medium heat with the butter.

  3. In a cup whisk the 2 eggs and cream until smooth and well combined.

  4. Add the wine to the bacon and simmer allowing most of the wine to evaporate off.

  5. Take the skillet off the heat then add the cooked pasta, grated Parmesan, and egg/cream mixture. Stir consistently until well combined and the sauces has slightly thickened.

    Note: If the mixture resembles scrambled eggs, the skillet and its contents were too hot. Next time adjust the temperature accordingly.

  6. Taste and adjust with salt and pepper. Serve with additional Parmesan cheese, to taste.

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Saffron

By: Saffron

Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Sauté
Ingredients Cheese Dairy Egg Pasta Spaghetti
Equipment Gas Stove Skillet
Recipe Type Dinner
Share: