Hasselback potatoes are a fantastic side dish, where the outside is crisp, but the center remains creamy and soft. This is also a way to get more flavor into your potatoes and add a bit of variety.
Normally, Hasselback potatoes are cooked in about a centimeter of stock but these ones are simply roasted. These can be roasted in a Dutch oven or camp oven, or even wrapped in foil.
They are a great side dish and can be used anywhere other styles of potatoes such as mashed, roasted, baked, or even chips are served. They pair well with wet dishes and gravy also that get into the cracks.
The seasoning salt or herb rub can be of your choice and liked flavors.
The hasselback slits are cut though most of the potatoes but leaving enough for the potatoes to hold their shape.
The hassel back potatoes may be baked in a Dutch oven or on a flat baking tray.
The baked hasselback potatoes can be served as a side dish in place of any other vegetable sidedish.
Baked Hasselback Potatoes Recipe
Hasselback Potatoes are a fantastic side dish. The outside is crisp, but the center remains creamy and soft. Can easily be cooked in a Dutch oven or foil.
Preparation 15 minutes
Cook 1 hour
Ready in 1 hour 15 minutes
Servings 5 Servings
Ingredients
- 5 potatoes
- olive oil as needed
- seasoning salt or herb rub
Equipment
- 12 inch Dutch oven
Directions
- Peel the potatoes then cut them in half.
- Cut slits down the potatoes about ¼ unch (6mm) apart and ½ inch (1cm) from the base.
- Preheat the Ducth oven to 350 degrees F (180 degrees C).
- Cover the potatoes gently in oil then roast for about 30 minutes.
- Coat the potatoes in oil again, then dust with the seasoning salt or herb rub.
- Continue to cook for another 30 minutes or until the potatoes are browned on the outside and cooked through.
Nutritional Information
Calories: 189kcalCarbohydrates: 37gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 478mgPotassium: 897mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 42mgCalcium: 26mgIron: 2mg
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