Tom

By: Tom

Recipe Origin England
Rating
No Reviews
Servings 5
Preparation 15 min 00:15
Cook 1 hour 01:00
Ready in 1 hour 15 min 01:15
Difficulty Seasoned
Cooking Method Roast
Ingredients Potato Vegetable
Equipment Cast Iron Dutch Oven
Recipe Type Side Dish
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Hasselback Potatoes

Hasselback Potatoes

Hasselback potatoes are a fantastic side dish, where the outside is crisp, but the centre remains creamy and soft. This is also a way to get more flavour into your potatoes and add a bit of variety.

Normally, they are cooked in about a centimeter of stock but these ones are simply roasted. These can be roasted in a Dutch oven or camp oven, or even wrapped in foil.

Ingredients

5 potatoes

olive oil, as needed

seasoning salt, e.g. garlic bread salt

Equipment

12 inch Dutch oven

Recipe Directions

  1. Peel the potatoes, then cut in half. Cut slits down the potatoes about 6mm apart and 1cm from the base.

  2. Preheat the Ducth oven to 180 degrees C (350 degrees F).

  3. Cover the potatoes gently in oil then roast for about 30 minutes.

  4. Coat the potatoes in oil again, then dust with the seasoning salt. Continue to cook for another 30 minutes or until the potatoes are browned on the outside and cooked through.

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Tom

By: Tom

Recipe Origin England
Rating
No Reviews
Servings 5
Preparation 15 min 00:15
Cook 1 hour 01:00
Ready in 1 hour 15 min 01:15
Difficulty Seasoned
Cooking Method Roast
Ingredients Potato Vegetable
Equipment Cast Iron Dutch Oven
Recipe Type Side Dish
Share: