Go Back
–+ servings
Looking down into a white casserole dish holding sliced potatoes with chives and bacon sprinkled on top.

Baked Ranch Potatoes Recipe

Ty Machado
0
reviews
Ranch Potatoes are an easy side dish you can prepare while cooking up other dishes on the grill. Golden potatoes are thinly sliced and tossed with bacon, ranch seasoning, and butter.
Preparation 15 minutes
Cook 50 minutes
Ready in 1 hour 5 minutes
Servings 4 Servings
CourseSide Dish
InfluenceGlobal
DifficultySeasoned
MethodBake

Ingredients

  • 2 1/2 pounds golden potatoes thinly sliced
  • 1/4 pound cooked and crumbled bacon
  • 2 tablespoons extra virgin olive oil
  • 1 shallot finely minced
  • 1 teaspoon ranch seasoning or garlic salt
  • salt and pepper to taste
  • 1/2 cup salted butter divided into 8 pieces
  • 1/4 cup chopped chives

Equipment

  • shallow aluminum half pan

Directions

  • Preheat a grill to medium-high heat.
  • In the aluminum half pan, toss potatoes, bacon, oil, shallots, ranch seasoning, salt, and pepper.
  • Cook the potatoes over indirect heat for 30 minutes.
  • Add the butter and cover with foil.
  • Cook for an additional 20 minutes, or until the potatoes are tender.
  • Top with chives when ready to serve.