Joy White

By: Joy White

Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 10 min 00:10
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method Sauté
Ingredients Egg Potato
Equipment Campfire Skillet
Recipe Type Breakfast
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Potato Chip Hash

Potato Chip Hash

Possibly one of the best examples of making simple food while camping, potato chip hash uses plain chips as the potato component. The flavor is boosted by adding onions, garlic, chili paste, and other spices.

Eggs are cracked into the potato chip mixture, then cooked to bind everything together. Finally, the whole dish is sprinkled with fresh cilantro and green onions.

Hash is a common and popular breakfast dish, often using shredded potatoes or squash, sausage or bacon, and spices. This particular recipe, with a potato chip shortcut, is one that you probably haven’t seen before, but is definitely worth trying at least once.

Ingredients

1 tablespoon olive oil

1 tablespoon butter

1 onion, diced

1 tablespoon Thai green chili paste

1 large bag of chips, plain or flavored

4 eggs

1 tablespoon chopped coriander (cilantro)

1 spring onion, thinly sliced

Equipment

skillet

Recipe Directions

  1. Heat olive oil and butter in a skillet, then cook the diced onions. Add the Thai green chili paste and stir. Finally add the large bag of chips and combine well.

  2. Make four craters into the chip mixture then crack the eggs and cook until the whites are just firm.

  3. Sprinkle with coriander (cilantro) and spring onions to serve.

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Joy White

By: Joy White

Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 10 min 00:10
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method Sauté
Ingredients Egg Potato
Equipment Campfire Skillet
Recipe Type Breakfast
Share: