Joy White

By: Joy White

Recipe Origin Australia
Rating
No Reviews
Servings 12
Preparation 10 min 00:10
Cook 24 hours 24:00
Ready in 24 hours 10 min 24:10
Difficulty Beginner
Cooking Method Preserving
Ingredients Fruit
Equipment Gas Stove Jars
Recipe Type Afternoon Tea Condiment
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Pickled Grapes

Pickled Grapes

While it does sound a bit odd, don’t knock pickled grapes until you have tried it! This condiment is the perfect mixture of sweet and tart.

This pickling process gives grapes a unique taste that is a perfect component on a cheese platter.

Make these pickled grapes ahead of time, then take them on your next weekend adventure. It is much easier than trying to deal with fresh grapes while outside.

Ingredients

2 cups red wine vinegar

1 cup coconut sugar

1 teaspoon kosher salt

1 teaspoon coriander seed

1 teaspoon black peppercorns

pinch of chili flakes

4 cups seedless grapes, cut at the stem end

Recipe Directions

  1. Bring to the boil the vinegar, sugar, kosher salt, coriander seed, black peppercorn and chili.

  2. Let cool and then pour over the grapes in a clean glass jar to cover.

  3. Let set for 24 hours. Move to the refrigerator and store up to one week.

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Joy White

By: Joy White

Recipe Origin Australia
Rating
No Reviews
Servings 12
Preparation 10 min 00:10
Cook 24 hours 24:00
Ready in 24 hours 10 min 24:10
Difficulty Beginner
Cooking Method Preserving
Ingredients Fruit
Equipment Gas Stove Jars
Recipe Type Afternoon Tea Condiment
Share: