Homemade Apple Chips are a great snack for hiking, trekking and light weight camping. They are a perfect low effort way to preserve apples to eat later.
While it does sound a bit odd, don’t knock pickled grapes until you have tried it! This condiment is the perfect mixture of sweet and tart.
This pickling process gives grapes a unique taste that is a perfect component on a cheese platter.
Make these pickled grapes ahead of time, then take them on your next weekend adventure. It is much easier than trying to deal with fresh grapes while outside.
2 cups red wine vinegar
1 cup coconut sugar
1 teaspoon kosher salt
1 teaspoon coriander seed
1 teaspoon black peppercorns
pinch of chili flakes
4 cups seedless grapes, cut at the stem end
Bring to the boil the vinegar, sugar, kosher salt, coriander seed, black peppercorn and chili.
Let cool and then pour over the grapes in a clean glass jar to cover.
Let set for 24 hours. Move to the refrigerator and store up to one week.