Recipe Origin America
Rating
No Reviews
Servings 12
Preparation 10 min 00:10
Cook 40 min 00:40
Ready in 50 min 00:50
Difficulty Beginner
Cooking Method Smoke
Ingredients Bacon Meat Vegetable
Equipment BBQ Smoker
Recipe Type Appetizer Finger Food
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Bacon Wrapped Pickles Bacon Wrapped Pickles Bacon Wrapped Pickles Bacon Wrapped Pickles

Bacon Wrapped Pickles

Two great southern classics combine in bacon wrapped pickles, also known as “pickle fries,” these easy eat finger food will be a hit at your next barbecue or camping trip.

This is a great use for your homemade pickles, or chilled pickles, or even as a final option shelf stable pickles.

Try experimenting with different types of pickles, bacon, and rub. Different heats, sweetness and smoke can take the recipe is distinct different directions.

Ingredients

12 dill pickle spears, such as Sweet Swine O' Mine Dill Pickles

12 strips bacon

favorite pork rub

Equipment

smoker

Recipe Directions

  1. Preheat the smoker to 300 degrees F (150 degrees C).

  2. Carefully wrap each pickle spear in a piece of bacon.

  3. Sprinkle the pork rub lightly in top of the bacon wrapped pickle.

  4. Smoke until the bacon is cooked and starting to crisp, approximately 40 minutes.

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Recipe Origin America
Rating
No Reviews
Servings 12
Preparation 10 min 00:10
Cook 40 min 00:40
Ready in 50 min 00:50
Difficulty Beginner
Cooking Method Smoke
Ingredients Bacon Meat Vegetable
Equipment BBQ Smoker
Recipe Type Appetizer Finger Food
Share: