Recipe Origin America
Rating
No Reviews
Servings 12
Preparation 10 min 00:10
Cook 25 min 00:25
Ready in 35 min 00:35
Difficulty Beginner
Cooking Method Bake
Ingredients Bacon Vegetable
Equipment Camp Oven
Recipe Type Appetizer
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Bacon Wrapped Pickles

Bacon-wrapped Pickles

The best of two worlds collide in Bacon-wrapped Pickles. Also known as “pickle fries,” these goodies will be a hit at your next party or game.

For the best results, make sure to use crunchy dill pickles: the type that you find in the refrigerated section at the supermarket, not the versions that are shelf stable.

You can serve the pickles as is, but we like them best with some ranch dressing on the side for dipping. If you like your bacon extra crispy, pre-cook it for a few minutes in a skillet, let cool, then wrap the pickles and finish the recipe.

Ingredients

12 dill pickle spears

12 strips bacon

ranch dressing, for dipping

Equipment

parchment paper

24 toothpicks, soaked in water for 30 minutes

Recipe Directions

  1. Preheat the oven to 425 degrees F (218 degrees C).

  2. Carefully wrap each pickle spear in a piece of bacon. Secure with 2 toothpicks.

  3. Place the pickles on a parchment paper-lined baking sheet.

  4. Bake until the bacon is crispy, 20 to 25 minutes, turning the pickles occasionally.

  5. Remove the toothpicks and serve with ranch dressing.

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Recipe Origin America
Rating
No Reviews
Servings 12
Preparation 10 min 00:10
Cook 25 min 00:25
Ready in 35 min 00:35
Difficulty Beginner
Cooking Method Bake
Ingredients Bacon Vegetable
Equipment Camp Oven
Recipe Type Appetizer
Share: