Bacon-Wrapped Pickles

Several cooked bacon-wrapped pickles are arranged on a decorative wooden cutting board.

Two great southern classics combine in bacon-wrapped pickles. Also known as “pickle fries,” this easy-to-eat finger food will be a hit at your next barbecue or camping trip.

This is a great use for your homemade pickles, chilled pickles, or even as a final option shelf-stable pickles. They are crispy, salt, smoky, and absolutely delicious. Perfect as a finger food snack or as a vegetable side dish in a larger meal.

Try experimenting with different types of pickles, bacon, and rubs. Different heats, sweetness, and smoke can take the recipe in distinctly different directions.

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A raw bacon-wrapped pickle sits on the grill
Grill the pickles until the bacon is crisp, turning often.
A hand holds up a bacon-wrapped pickle with a bite missing.
Also known as “pickle fries,” these goodies will be a hit at your next party or game.
A line of cooked bacon-wrapped pickles sit on a grill.
Bacon-wrapped pickles are a combination of salty and smoky wonder.
Several cooked bacon-wrapped pickles are arranged on a decorative wooden cutting board.
Bacon-wrapped pickles make a fantastic appetizer at your next party.

Bacon-Wrapped Pickles Recipe

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Several cooked bacon-wrapped pickles are arranged on a decorative wooden cutting board.
Two great southern classics combine in Bacon-Wrapped Pickles, also known as “pickle fries,” these easy eat finger food will be a hit at your next barbecue or camping trip.
Preparation 10 minutes
Cook 40 minutes
Ready in 50 minutes
Servings 6 Servings
CourseAppetizer
InfluenceGlobal
DifficultySeasoned
MethodSmoke
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Ingredients

  • 12 dill pickle spears such as Sweet Swine O’ Mine Dill Pickles
  • 12 strips bacon
  • favorite pork rub

Equipment

  • smoker

Directions

  • Preheat the smoker to 300 degrees F (150 degrees C).
  • Carefully wrap each pickle spear in a piece of bacon.
  • Sprinkle the pork rub lightly on top of the bacon-wrapped pickle.
  • Smoke until the bacon is cooked and starting to crisp about 40 minutes.

Nutritional Information

Sodium: 1342mgCalcium: 81mgVitamin C: 3mgVitamin A: 276IUSugar: 2gFiber: 1gPotassium: 238mgCholesterol: 29mgCalories: 202kcalTrans Fat: 1gMonounsaturated Fat: 8gPolyunsaturated Fat: 3gSaturated Fat: 6gFat: 18gProtein: 6gCarbohydrates: 4gIron: 1mg

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Mark Lambert 6 times BBQ Champion and Bush Cooking recipe contributor

About Mark Lambert

Mark Lambert has been competing in barbecue for almost two decades. during this time he has gone from backyard to multi-time World Champion.

Learn more about Mark Lambert
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