Two great southern classics combine in bacon-wrapped pickles. Also known as “pickle fries,” this easy-to-eat finger food will be a hit at your next barbecue or camping trip.
This is a great use for your homemade pickles, chilled pickles, or even as a final option shelf-stable pickles. They are crispy, salt, smoky, and absolutely delicious. Perfect as a finger food snack or as a vegetable side dish in a larger meal.
Try experimenting with different types of pickles, bacon, and rubs. Different heats, sweetness, and smoke can take the recipe in distinctly different directions.
Grill the pickles until the bacon is crisp, turning often.
Also known as “pickle fries,” these goodies will be a hit at your next party or game.
Bacon-wrapped pickles are a combination of salty and smoky wonder.
Bacon-wrapped pickles make a fantastic appetizer at your next party.
Bacon-Wrapped Pickles Recipe
Two great southern classics combine in Bacon-Wrapped Pickles, also known as “pickle fries,” these easy eat finger food will be a hit at your next barbecue or camping trip.
Preparation 10 minutes
Cook 40 minutes
Ready in 50 minutes
Servings 6 Servings
Ingredients
- 12 dill pickle spears such as Sweet Swine O’ Mine Dill Pickles
- 12 strips bacon
- favorite pork rub
Equipment
- smoker
Directions
- Preheat the smoker to 300 degrees F (150 degrees C).
- Carefully wrap each pickle spear in a piece of bacon.
- Sprinkle the pork rub lightly on top of the bacon-wrapped pickle.
- Smoke until the bacon is cooked and starting to crisp about 40 minutes.
Nutritional Information
Calories: 202kcalCarbohydrates: 4gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 29mgSodium: 1342mgPotassium: 238mgFiber: 1gSugar: 2gVitamin A: 276IUVitamin C: 3mgCalcium: 81mgIron: 1mg
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