Pineapple pickled pork is a sweet and savory meal mixed into one. Pickled pork is roasted on top of a pineapple trivet, where it gets all of the flavor and moisture.
For a perfect crackling crust, make sure there are plenty of coals on the lid of your Dutch oven. The heat will roast the pork from the top and the bottom.
If you can’t manage to eat the whole thing in one sitting, the leftovers make great sandwiches the next day. Slice the pork thick and pile it on top of crusty rolls with a bit of barbecue sauce.
Pineapple Pickled Pork Recipe
Pineapple pickled pork is a sweet and savory meal mixed into one. Pickled pork is roasted on top of a pineapple trivet, where it gets all of the flavor and moisture.
Preparation 10 minutes
Cook 2 hours 30 minutes
Ready in 2 hours 40 minutes
Servings 8 Servings
Ingredients
- 1 fresh pineapple
- 4 pounds pickled pork
Equipment
- Dutch oven
Directions
- Remove the rind from the pineapple and cut the flesh into slabs.
- Layer the pineapple as a trivet on the bottom of a Dutch oven.
- Place the pickled pork on top and roast for 2 to 2 ½ hours.
Nutritional Information
Calories: 356kcalCarbohydrates: 15gProtein: 51gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 143mgSodium: 112mgPotassium: 972mgFiber: 2gSugar: 11gVitamin A: 66IUVitamin C: 54mgCalcium: 26mgIron: 2mg
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