Recipe Origin Australia
Rating
No Reviews
Servings 8
Preparation 10 min 00:10
Cook 2 hours 30 min 02:30
Ready in 2 hours 40 min 02:40
Difficulty Beginner
Cooking Method Roast
Ingredients Pineapple Pork
Equipment Dutch Oven
Recipe Type Dinner Main Dish
Share:
Pineapple Pickled Pork

Pineapple Pickled Pork

Pineapple Pickled Pork is a sweet and savory meal mixed into one. Pickled pork is roasted on top of a pineapple trivet, where it gets all of the flavor and moisture.

For a perfect crackling crust, make sure there are plenty of coals on the lid of your Dutch oven. The heat will roast the pork from the top and the bottom.

If you can’t manage to eat the whole thing in one sitting, the leftovers make great sandwiches the next day. Slice the pork thick and pile it on top of crusty rolls with a bit of barbecue sauce.

Ingredients

1 fresh pineapple

2kg (4 1/2 pounds) pickled pork

Equipment

Dutch oven

Recipe Directions

  1. Remove the rind from the pineapple and cut the flesh into slabs.

  2. Layer the pineapple as a trivet on the bottom of a Dutch oven. Place the pickled pork on top and roast for 2 to 2 1/2 hours.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Origin Australia
Rating
No Reviews
Servings 8
Preparation 10 min 00:10
Cook 2 hours 30 min 02:30
Ready in 2 hours 40 min 02:40
Difficulty Beginner
Cooking Method Roast
Ingredients Pineapple Pork
Equipment Dutch Oven
Recipe Type Dinner Main Dish
Share: