Aromatic and rich, Dutch Oven Chicken with Lemon-Rosemary Potatoes, will soon be your camping favorite. Made with simple ingredients, this dish has a lot of flavor.
Pineapple Pickled Pork
Pineapple Pickled Pork is a sweet and savory meal mixed into one. Pickled pork is roasted on top of a pineapple trivet, where it gets all of the flavor and moisture.
For a perfect crackling crust, make sure there are plenty of coals on the lid of your Dutch oven. The heat will roast the pork from the top and the bottom.
If you can’t manage to eat the whole thing in one sitting, the leftovers make great sandwiches the next day. Slice the pork thick and pile it on top of crusty rolls with a bit of barbecue sauce.
1 fresh pineapple
2kg (4 1/2 pounds) pickled pork
Remove the rind from the pineapple and cut the flesh into slabs.
Layer the pineapple as a trivet on the bottom of a Dutch oven. Place the pickled pork on top and roast for 2 to 2 1/2 hours.