Beef and Bean Stew
Beef and Bean Stew is the perfect way to showcase beans, which simmer alongside long-cooking meats like brisket.
By: Joy White
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Green Bean Casserole
Green bean casserole is a dish often associated with ‘Southern’ cuisine in North America eaten during Thanksgiving.
At our house it has become a year around camp cooking dinner.
This recipe is for cans which is quick and easy for camping, but when I have time and resources I have also cooked it with fresh beans, a scratch cream sauce and fresh mushrooms.
Ingredients
1 can green beans
1 can cream of mushroom or chicken soup
1/2 can milk, optional
fried onions
Equipment
skillet
Recipe Directions
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In a skillet add the drained green beans, cream of mushroom soup and 1/2 a can milk.
Tip: If you aren’t in a position to take milk camping you can substitute it with the fluid in the green bean can. -
Simmer the skillet contents until well combined.
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Sprinkle with the fried onions just before serving.
Tip: If you add the fried onions too soon they will go soggy.
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