Fried cabbage is a quick and easy side dish that can be prepared on a griddle or flat-top grill. With just a few simple ingredients, it cooks up fast. This is a great side for breakfast or dinner.
Since each ingredient cooks at a different rate, it is important to cook them separately on the griddle and combine them just before serving. This way, each item has the perfect texture and flavor.
Keep everything from drying out and add extra flavor by deglazing the cooktop with splashes of your favorite beer while everything cooks. You can also use a little bit of chicken stock or even apple juice.
The bacon, onions, and cabbage are cooked separately, if they start to dry out or stick then use beer to deglaze.
The Fried Cabbage is plated and served with your choice of main dish.
The bacon, onions, and cabbage are combined on the grill before serving.
Fried cabbage is a quick and easy side dish that can be prepared on a griddle or flat top grill. With just a few simple ingredients, it cooks up fast.
The bacon, onions, and cabbage are being cooked separately on a flat top grill to perfection before being combined.
Fried Cabbage Recipe
Fried Cabbage is a quick and easy side dish that can be prepared on a griddle or flat-top grill. With just a few simple ingredients, it cooks up fast.
Preparation 10 minutes
Cook 15 minutes
Ready in 25 minutes
Servings 4 Servings
Ingredients
- 1/2 green cabbage sliced
- 1 yellow onion sliced
- 4 slices thick bacon large dice
- beer as needed for cooking
- salt and pepper to taste
Equipment
- flat top grill or griddle
Directions
- Preheat a griddle or flat top grill to medium-high heat.
- Place the cabbage, onions, and bacon on separate parts of the griddle then cook until each item is cooked until the desired doneness. The cabbage will take about 5 minutes, the onions about 7, and the bacon about 10. Keep moist and glaze with splashes of beer, as needed.
- Just before serving, combine all of the ingredients and season to taste with salt and pepper.
Nutritional Information
Calories: 87kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 27mgPotassium: 257mgFiber: 3gSugar: 5gVitamin A: 112IUVitamin C: 44mgCalcium: 55mgIron: 1mg
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