Egg in a Bell Pepper

Two eggs cooked in thin slices of yellow bell pepper arranged on a paper plate with bacon slices to create a smiley face. Close up of an egg cooked in a thin slice of yellow bell pepper. Overhead view of an egg cooking in a thin slice of bell pepper in a skillet.
Recipe Origin Global
Rating
No Reviews
Servings 2 to 4
Preparation 5 min 00:05
Cook 15 min 00:15
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method Fry
Ingredients Egg Pepper Vegetable
Equipment BBQ Cast Iron Griddle Skillet
Recipe Type Breakfast
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Two eggs cooked in thin slices of yellow bell pepper arranged on a paper plate with bacon slices to create a smiley face. Close up of an egg cooked in a thin slice of yellow bell pepper. Overhead view of an egg cooking in a thin slice of bell pepper in a skillet.

Egg in a Bell Pepper

Cooking an egg in a bell pepper is a rather simple breakfast and a healthy, good-tasting meal for a Saturday morning. It has a simple process but turns out great. This breakfast is also great to take camping, as you can slice the rings ahead of time and don’t have to worry about wasting food.

The vivid colors of the peppers add a lot of color to the plate. This dish is a kid favorite and is a balanced meal with proteins, vegetables and tons of vitamins. Try serving it with cooked bacon, sausages, or toasted bread.

Ingredients

1 bell pepper

oil, for cooking

4 eggs

salt, to taste

Equipment

Skillet

Recipe Directions

  1. Cut the pepper in to four slices, about 1/3-inch-thick.

  2. Heat a small amount of oil in a pan over medium heat. Sauté the pepper slices until bright, colorful and just beginning to soften.

  3. Crack the eggs into the middle of each pepper slice and sprinkle salt on top. Cook until the egg is cooked to your preferred doneness.

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Recipe Origin Global
Rating
No Reviews
Servings 2 to 4
Preparation 5 min 00:05
Cook 15 min 00:15
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method Fry
Ingredients Egg Pepper Vegetable
Equipment BBQ Cast Iron Griddle Skillet
Recipe Type Breakfast
Share: