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–+ servings
Sliced sausages, chopped onions, and grated carrots simmering in the curry sauce mixture in a cast iron frying pan.

Curried Sausages Recipe

Tom Brewer
2
reviews
This is a mild curried sausage recipe that is great for a simple camp meal. Sausages, carrots, and onions are simmered in an easy and flavorful curry sauce.
Preparation 10 minutes
Cook 45 minutes
Ready in 55 minutes
Servings 6 Servings
CourseDinner
InfluenceAustralian
DifficultySeasoned
MethodSimmer
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Ingredients

  • 17 oz sausages
  • 1 onion sliced
  • 1 carrot grated
  • 1 cup cold water
  • 1 tablespoon cornstarch (cornflour)
  • 1 teaspoon yellow curry powder
  • 1/2 teaspoon cumin
  • 1 tablespoon tomato sauce
  • 1 tablespoon Worcestershire sauce

Equipment

  • skillet

Directions

  • In a large skillet, fry the sausages until they are just cooked through. Cut into smaller pieces, if desired.
  • Add the onions and carrots to the sausage, then continue to cook until the onions are softened and translucent.
  • In a bowl, combine the water, cornstarch, curry powder, cumin, tomato sauce, and Worcestershire sauce. Add the sauce mixture to the frying pan and stir constantly until thickened and gently simmering.
  • When the sauce has thickened serve alone or with camp mashed potatoes, rice, or vegetables.