Chorizo Egg Tacos Recipe
Simple high-protien hand food to start the day in the great outdoors.
Preparation 10 minutes
Cook 30 minutes
Ready in 40 minutes
Servings 8
Ingredients
Fried Chorizo and Egg
- 2 pounds chorizo
- 8 eggs whisked
Tortillas
- 16 tortillas
To Serve
- 1 cup salsa
Equipment
- Texas Original Pits Fire Table or flat top grill
Directions
Fried Chorizo and Egg
- Preheat the flat top grill, griddle, or skillet to a medium-high temperature.
- On one side of the flat top grill add the chorizo then break it up and move around constantly as the fat renders out.
- Slowly pour the 8 whisked eggs onto the grill continually folding on each side towards the center. Continue until starting to firm but still wet.
- Turn off the heat. Combine the chorizo and scrambled eggs together using the residual heat to finish cooking.
Tortillas
- On a dry flat hot surface such as a flat top grill, heat the tortillas until warmed through and some brown sports starting to form.
To Serve
- Serve the chorizo egg in the heated tortilla then top with the salsa.
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