BBQ Chickpea Loaf
4 1 5 1When you are looking for a high protein meal that isn’t meat, this Chickpea Loaf is a great option! Chickpea and vegetable loaf then finished with BBQ glaze.
By: Saffron Hodgson
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Chickpea Salad
Chickpeas add a protein boost to this tasty salad that is a great addition to your next outdoor feast.
The dressing is based on lemon with a flavor depth from the fresh parsley and mint.
This is a great foundation recipe which you can add additional elements based on what you have around the campsite, like apples, celery, red onions, or bell peppers.
Ingredients
Dressing
1 lemon, juiced
1 tablespoon olive oil
2 cloves garlic, minced
salt, to taste
Salad
2 (14-ounce) (400g) cans chickpeas (garbanzo beans)
1 small cucumber, seeded and diced
2 tomatoes, seeded and diced
2 sprigs parsley, finely diced
1 sprig mint, minced
Equipment
cooler
Recipe Directions
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Dressing
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Combine the lemon juice, olive oil, garlic, and salt. gently whisk, then put aside for the flavors to meld.
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Salad
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Open, rinse and drain the chickpeas. In a large bowl combine the chickpeas, diced cucumber, diced tomato, parsley, and mint.
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Add the dressing to the salad and toss to combine. Place in the cooler to chill until ready to serve.
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