Campfire Pizza Rolls

Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Beginner
Cooking Method Bake
Ingredients Cheese Dairy Fruit Pineapple
Equipment Campfire
Recipe Type Lunch Pizza
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Campfire Pizza Rolls

Perfect for the whole family these campfire pizza rolls are cooked directly in the coals and are packed with your favorite pizza ingredients.

This recipe has a suggestion of toppings/fillings that can be used however you can swap this to your favorite pizza additions. Other options may include onion, ham, olives, or sausage.

All the ingredients can be eaten raw which makes this a great meal that can be prepared and eaten by kids as an activity. Each kid only adding their favorite ingredients then cooking. 

Ingredients

4 rolls

jar pizza sauce

1/2 cup shredded (grated) cheddar cheese

1/4 cup shredded (grated) Parmesan cheese

1/4 cup mozzarella

1 small can pineapple pieces drained

4 basil leaves, slice

2 mushrooms, sliced

1/4 cup diced bell pepper

Equipment

foil

Recipe Directions

  1. Take the 4 rolls and cut in half then spread the pasta sauce on each side of the roll.

  2. Top the rolls with the filling ingredients of the cheddar cheese, Parmesan cheese, mozzarella cheese, basil, pineapple, mushroom, and bell pepper.

  3. Close each roll then put it into a sheet of foil. Fold over the foil to completely seal the pizza roll. 

  4. Place the roll in coals of the campfire away from the burning fire. The pizza roll can be turned partway through the cook or cover completely in coals. Cook for 10 minutes. 

  5. The roll is cooked when all the cheese has melted. All the ingredients can be eaten raw so this is more about heating up rather than cooking.

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Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Beginner
Cooking Method Bake
Ingredients Cheese Dairy Fruit Pineapple
Equipment Campfire
Recipe Type Lunch Pizza
Share: