Campfire Pizza Rolls

An open-faced pizza roll, with all of the fillings exposed, sits on a piece of foil.

Perfect for the whole family these campfire pizza rolls are cooked directly in the coals and are packed with your favorite pizza ingredients. All of the toppings are stuffed in a roll and the whole thing is wrapped in foil. It is then simply cooked until hot and melty.

This recipe has a suggestion of toppings and fillings that can be used. However, you can swap this for your favorite pizza additions. Other options may include onions, ham, olives, or sausage.

All the ingredients can be eaten raw which makes this a great meal that can be prepared and eaten by kids as an activity. Each kid can add their favorite ingredients and then help with the cooking process. 

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An assembled pizza roll, with the fillings visible, sits on a piece of foil waiting to be wrapped.
When you have added the ingredients in the roll, place it in the foil and wrap.
A pizza roll completely wrapped in foil sits on a bed of hot coals.
The foil wrapped rolls are placed in the coals of the fire to cook.
A cooked pizza roll is cut in half, with the fillings exposed, on a piece of foil.
The rolls are cooked when the cheese is melted and the roll is starting to become crunchy.
An open-faced pizza roll, with all of the fillings exposed, sits on a piece of foil.
You can pick and choose your favorite fillings to place in the rolls before wrapping them in foil to cook.

Campfire Pizza Rolls Recipe

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An open-faced pizza roll, with all of the fillings exposed, sits on a piece of foil.
Perfect for the whole family these campfire pizza rolls are cooked directly in the coals and are packed with your favorite pizza ingredients.
Preparation 10 minutes
Cook 15 minutes
Ready in 25 minutes
Servings 4 Servings
CourseLunch
InfluenceItaly
DifficultyBeginner
MethodBake
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Ingredients

  • 4 rolls
  • 1 jar pizza sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 can pineapple pieces drained
  • 4 basil leaves sliced
  • 2 mushrooms sliced
  • 1/4 cup diced bell peppers

Equipment

  • foil

Directions

  • Take the 4 rolls and cut them in half. Spread the pizza sauce on each side of the roll.
  • Top the rolls with the cheddar cheese, Parmesan cheese, mozzarella cheese, basil, pineapples, mushrooms, and bell peppers.
  • Close each roll then put it into a sheet of foil. Fold over the foil to completely seal the pizza roll. 
  • Place the roll in the coals of the campfire away from the burning fire. The pizza roll can be turned partway through the cooking process or covered completely in coals. Cook for 10 minutes. 
  • The roll is cooked when all the cheese has melted. All the ingredients can be eaten raw so this is more about heating up rather than cooking.

Nutritional Information

Sodium: 1413mgCalcium: 259mgVitamin C: 37mgVitamin A: 1362IUSugar: 33gFiber: 6gPotassium: 818mgCholesterol: 26mgCalories: 409kcalMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 5gFat: 11gProtein: 16gCarbohydrates: 65gIron: 13mg

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About Ash Hodgson

When it comes to outdoor cooking Ash is a high-energy cook with a great attitude. Looking for tasty yet simple recipes has created an appealing recipe collection for the outdoors.

Learn more about Ash Hodgson
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