Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Bake
Ingredients Apple Fruit Oats
Equipment Campfire
Recipe Type Dessert
Cooked With BB Charcoal
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Campfire Baked Apple Campfire Baked Apple Campfire Baked Apple Campfire Baked Apple

Campfire-Baked Stuffed Apples

Warm your hands and toes by the campfire while you prepare campfire baked stuffed apples. Tart apples are stuffed with a sweet oat and raisin mixture.

This is the perfect recipe to prepare when you have a plenty of hot coals at your campfire. Throw the apples in the coals while you eat dinner, and you’ll have a warm dessert waiting or you.

Try adding other flavors and ingredients to play around with the recipe. You can substitute dried cranberries or currents, nutmeg, or add a handful of toasted nuts, like pecans or walnuts.

Ingredients

4 Granny Smith apples, or apples you have available

1/4 cup raisins

1/4 cup old-fashioned oats

1/4 cup apple cider

1/2 cup packed brown sugar

1/4 cup salted butter, melted

1/2 teaspoon cinnamon

Equipment

B&B kiln dried hickory wood

heavy-duty aluminum foil

Recipe Directions

  1. Start a campfire using the kiln dried hickory wood. 

  2. Generously hollow out the top of each apple using a paring knife or melon baller.

  3. Using a fork, mix together the raisins, oats, apple cider, brown sugar, butter, and cinnamon in a bowl. Stuff the mixture into the hollowed out apples. 

  4. Double-wrap each apple in foil, then place directly on the hot coals. Cook for 10 to 15 minutes, until the apples are just tender.

  5. Carefully remove the apples from the coals, unwrap (being careful of the steam), and enjoy.

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Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Bake
Ingredients Apple Fruit Oats
Equipment Campfire
Recipe Type Dessert
Cooked With BB Charcoal
Share: