Baked Foil Apples are a camping must, whether cooked in the camp fire, a Dutch oven or camp oven there are no reasons not to eat this tasty outdoor dessert.
Campfire-Baked Stuffed Apples
Warm your hands and toes by the campfire while you prepare campfire baked stuffed apples. Tart apples are stuffed with a sweet oat and raisin mixture.
This is the perfect recipe to prepare when you have a plenty of hot coals at your campfire. Throw the apples in the coals while you eat dinner, and you’ll have a warm dessert waiting or you.
Try adding other flavors and ingredients to play around with the recipe. You can substitute dried cranberries or currents, nutmeg, or add a handful of toasted nuts, like pecans or walnuts.
4 Granny Smith apples, or apples you have available
1/4 cup raisins
1/4 cup old-fashioned oats
1/4 cup apple cider
1/2 cup packed brown sugar
1/4 cup salted butter, melted
1/2 teaspoon cinnamon
B&B kiln dried hickory wood
heavy-duty aluminum foil
Start a campfire using the kiln dried hickory wood.
Generously hollow out the top of each apple using a paring knife or melon baller.
Using a fork, mix together the raisins, oats, apple cider, brown sugar, butter, and cinnamon in a bowl. Stuff the mixture into the hollowed out apples.
Double-wrap each apple in foil, then place directly on the hot coals. Cook for 10 to 15 minutes, until the apples are just tender.
Carefully remove the apples from the coals, unwrap (being careful of the steam), and enjoy.