Bacon and Turkey Ravioli

A skillet is simmering on a grill with a blue bowl of ravioli being poured in.
This recipe is provided by Aquaforno

The perfect one-pot meal is here with this Bacon and Turkey Ravioli recipe that is cooked in a skillet. Smokey bacon is cooked with lean turkey and simmered in a cream and white wine sauce. It is topped off with fresh cheese ravioli and a sprinkling of Parmesan. 

Ground turkey is a great option but is not always easy for everyone to get. If this is the case for you, it can be exchanged for chicken. Similarly, any style of ravioli can be used. If you don’t consume alcohol then the wine can be swapped out with chicken stock.

The resultant meal is a filling yet light dinner. Ravioli is not the first idea for an outdoor meal however it works well and offers a tasty change.

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A fork holding a single piece of ravioli with bacon and turkey cream sauce covering it, all hovering over a full blue camp plate serving.
The ravioli ends up being covered in the rich bacon and turkey cream sauce.
Ground turkey and bacon being sautéed in a skillet over a grill.
The bacon and turkey are fully cooked before adding the wine, cream, and water which make the rich sauce.
Fresh cheese ravioli are being poured into a skillet with a bacon, turkey, and cream sauce.
The fresh ravioli cook up quick and get smothered in the rich and creamy sauce.
A skillet over a grill filled with bacon and turkey ravioli having just been topped with Parmesan cheese.
When cooked, sprinkle with the Parmesan just before serving.
A blue camp plate containing a serving of the bacon and turkey ravioli.
The bacon and turkey ravioli is served as a one pot meal.
A skillet is simmering on a grill with a blue bowl of ravioli being poured in.
When the bacon and turkey sauce is ready add the ravioli to heat through.

Bacon and Turkey Ravioli Recipe

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This recipe is provided by Aquaforno.
A skillet is simmering on a grill with a blue bowl of ravioli being poured in.
The perfect one-pot meal is here with this Bacon and Turkey Ravioli recipe that is cooked in a skillet.
Preparation 15 minutes
Cook 25 minutes
Ready in 40 minutes
Servings 4 Servings
CourseDinner
InfluenceItaly
DifficultyExperienced
MethodSimmer
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Ingredients

  • 1/2 pound smoked streaky bacon
  • 1 pound ground turkey
  • 2 cloves garlic minced
  • 1/2 cup white wine
  • 1 teaspoon chicken stock powder
  • 1 cup whipping cream thickened cream
  • 1 cup water
  • 9 ounces premade cheese ravioli
  • 1/2 cup grated Parmesan cheese

Equipment

Directions

  • Heat a large skillet over medium heat. Add the bacon and cook until it starts to render. Add the ground turkey and diced garlic.
  • When the turkey starts to brown add the white wine and deglaze the skillet.
  • Add the chicken stock powder, cream, and water then bring to a gentle simmer.
  • Add the ravioli and simmer until heated through, then remove from the heat. Sprinkle with the Parmesan before serving.

Nutritional Information

Sodium: 1165mgCalcium: 204mgVitamin C: 1mgVitamin A: 1032IUSugar: 2gFiber: 2gPotassium: 536mgCholesterol: 227mgCalories: 863kcalTrans Fat: 1gMonounsaturated Fat: 18gPolyunsaturated Fat: 5gSaturated Fat: 26gFat: 58gProtein: 49gCarbohydrates: 31gIron: 8mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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