Bacon and Turkey Ravioli

A skillet is simmering on a grill with a blue bowl of ravioli being poured in. A blue camp plate containing a serving of the bacon and turkey ravioli A skillet over a grill filled with bacon and turkey ravioli having just been topped with parmesan Ground turkey and bacon being sautéed in a skillet over a grill. A fork holding a single piece of ravioli with bacon and turkey cream sauce covering it, all hovering over a full blue camp plate serving.
Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 25 min 00:25
Ready in 40 min 00:40
Difficulty Experienced
Cooking Method Simmer
Ingredients Bacon Meat Pasta Pork Turkey
Equipment Cast Iron Skillet
Recipe Type Dinner Main Dish Stew
Cooked With Aquaforno
Share:
A skillet is simmering on a grill with a blue bowl of ravioli being poured in. A blue camp plate containing a serving of the bacon and turkey ravioli A skillet over a grill filled with bacon and turkey ravioli having just been topped with parmesan Ground turkey and bacon being sautéed in a skillet over a grill. A fork holding a single piece of ravioli with bacon and turkey cream sauce covering it, all hovering over a full blue camp plate serving.

Bacon and Turkey Ravioli

The perfect one-pot meal is here with this Bacon and Turkey Ravioli recipe that is cooked in a skillet.

Ground turkey is a great option but is not always easy for everyone to get, if this is the case for you it can be exchanged for chicken. Similarly, any style of ravioli can be used. If you don’t consume alcohol then the wine can be swapped out for chicken stock.

This recipe was cooked on an Aquaforno as an example of the wide range of meals that can be cooked on it.

 

Ingredients

200g smoked streaky bacon

1 pound (500g) turkey mince

2 cloves garlic, finely diced

1/2 cup white wine

1 teaspoon chicken stock powder

1 cup whipping cream (thickened cream)

1 cup water

1 packet (9oz | 255g) premade cheese ravioli

1/2 cup grated parmesan

Equipment

skillet

Recipe Directions

  1. Heat a large skillet to medium heat then add the bacon and cook until it starts to render then add the turkey mince and diced garlic.

  2. When the turkey starts to brown add the white wine and deglaze the skillet.

  3. Add the chicken stock powder, cream, and water then bring to a gentle simmer.

  4. Add the ravioli and simmer until it is heated through then remove from the heat. Sprinkle with the parmesan before serving.

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Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 25 min 00:25
Ready in 40 min 00:40
Difficulty Experienced
Cooking Method Simmer
Ingredients Bacon Meat Pasta Pork Turkey
Equipment Cast Iron Skillet
Recipe Type Dinner Main Dish Stew
Cooked With Aquaforno
Share: