The perfect one-pot meal is here with this Bacon and Turkey Ravioli recipe that is cooked in a skillet. Smokey bacon is cooked with lean turkey and simmered in a cream and white wine sauce. It is topped off with fresh cheese ravioli and a sprinkling of Parmesan.
Ground turkey is a great option but is not always easy for everyone to get. If this is the case for you, it can be exchanged for chicken. Similarly, any style of ravioli can be used. If you don’t consume alcohol then the wine can be swapped out with chicken stock.
The resultant meal is a filling yet light dinner. Ravioli is not the first idea for an outdoor meal however it works well and offers a tasty change.
The ravioli ends up being covered in the rich bacon and turkey cream sauce.
The bacon and turkey are fully cooked before adding the wine, cream, and water which make the rich sauce.
The fresh ravioli cook up quick and get smothered in the rich and creamy sauce.
When cooked, sprinkle with the Parmesan just before serving.
The bacon and turkey ravioli is served as a one pot meal.
When the bacon and turkey sauce is ready add the ravioli to heat through.
Bacon and Turkey Ravioli Recipe
This recipe is provided by Aquaforno.
The perfect one-pot meal is here with this Bacon and Turkey Ravioli recipe that is cooked in a skillet.
Preparation 15 minutes
Cook 25 minutes
Ready in 40 minutes
Servings 4 Servings
Ingredients
- 1/2 pound smoked streaky bacon
- 1 pound ground turkey
- 2 cloves garlic minced
- 1/2 cup white wine
- 1 teaspoon chicken stock powder
- 1 cup whipping cream thickened cream
- 1 cup water
- 9 ounces premade cheese ravioli
- 1/2 cup grated Parmesan cheese
Equipment
- Aquaforno Cooking Unit or barbecue
- skillet
Directions
- Heat a large skillet over medium heat. Add the bacon and cook until it starts to render. Add the ground turkey and diced garlic.
- When the turkey starts to brown add the white wine and deglaze the skillet.
- Add the chicken stock powder, cream, and water then bring to a gentle simmer.
- Add the ravioli and simmer until heated through, then remove from the heat. Sprinkle with the Parmesan before serving.
Nutritional Information
Sodium: 1165mgCalcium: 204mgVitamin C: 1mgVitamin A: 1032IUSugar: 2gFiber: 2gPotassium: 536mgCholesterol: 227mgCalories: 863kcalTrans Fat: 1gMonounsaturated Fat: 18gPolyunsaturated Fat: 5gSaturated Fat: 26gFat: 58gProtein: 49gCarbohydrates: 31gIron: 8mg
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