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A skillet is simmering on a grill with a blue bowl of ravioli being poured in.

Bacon and Turkey Ravioli Recipe

Saffron Hodgson
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This recipe is provided by Aquaforno.
The perfect one-pot meal is here with this Bacon and Turkey Ravioli recipe that is cooked in a skillet.
Preparation 15 minutes
Cook 25 minutes
Ready in 40 minutes
Servings 4 Servings
CourseDinner
InfluenceItaly
DifficultyExperienced
MethodSimmer
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Ingredients

  • 1/2 pound smoked streaky bacon
  • 1 pound ground turkey
  • 2 cloves garlic minced
  • 1/2 cup white wine
  • 1 teaspoon chicken stock powder
  • 1 cup whipping cream thickened cream
  • 1 cup water
  • 9 ounces premade cheese ravioli
  • 1/2 cup grated Parmesan cheese

Equipment

Directions

  • Heat a large skillet over medium heat. Add the bacon and cook until it starts to render. Add the ground turkey and diced garlic.
  • When the turkey starts to brown add the white wine and deglaze the skillet.
  • Add the chicken stock powder, cream, and water then bring to a gentle simmer.
  • Add the ravioli and simmer until heated through, then remove from the heat. Sprinkle with the Parmesan before serving.