Homemade apple chips are a great snack for hiking, trekking, and lightweight camping.
The apple chip is also a perfect food to start with using a dehydrator for the first time.
The chip is a breathtaking source of fiber but don’t eat too many because there is a lot of apple in a small bit. You can go change the temp and time to get the right dehydration for you.
Apple Chips Recipe
Homemade apple chips are a great snack for hiking, trekking, and lightweight camping. They are a perfect low effort way to preserve apples to eat later.
Preparation 20 minutes
Cook 5 hours
Ready in 5 hours 20 minutes
Servings 4 Servings
Ingredients
- 6 apples
- cinnamon to taste
- flavor guard optional
Equipment
- dehydrator
Directions
- Slice the apples very thin, about 1/12 of an inch (1mm to 2mm) thick. Lightly sprinkle with cinnamon and/or flavor guard if using.
- Lay the apple slices carefully in the dehydrator in a single layer so they don’t overlap.
- Set the temperature to 175 degrees F (80 degrees C) then set it to cook for 5 hours.
- When finished store in bags in the fridge until needed.
Nutritional Information
Calories: 143kcalCarbohydrates: 38gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 294mgFiber: 7gSugar: 28gVitamin A: 149IUVitamin C: 13mgCalcium: 21mgIron: 1mg
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I love my Apple Chips! Great looking recipe Ash!