Homemade apple chips are a great snack for hiking, trekking, and lightweight camping.
The apple chip is also a perfect food to start with using a dehydrator for the first time.
The chip is a breathtaking source of fiber but don’t eat too many because there is a lot of apple in a small bit. You can go change the temp and time to get the right dehydration for you.
Apple Chips Recipe
- 6 apples
- cinnamon to taste
- flavor guard optional
- Slice the apples very thin, about 1/12 of an inch (1mm to 2mm) thick. Lightly sprinkle with cinnamon and/or flavor guard if using.
- Lay the apple slices carefully in the dehydrator in a single layer so they don’t overlap.
- Set the temperature to 175 degrees F (80 degrees C) then set it to cook for 5 hours.
- When finished store in bags in the fridge until needed.