Apple Chips

Homemade apple chips are a great snack for hiking, trekking, and lightweight camping.

The apple chip is also a perfect food to start with using a dehydrator for the first time.

The chip is a breathtaking source of fiber but don’t eat too many because there is a lot of apple in a small bit. You can go change the temp and time to get the right dehydration for you.

Apple Chips Recipe

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Homemade apple chips are a great snack for hiking, trekking, and lightweight camping. They are a perfect low effort way to preserve apples to eat later.
Preparation 20 minutes
Cook 5 hours
Ready in 5 hours 20 minutes
Servings 4 Servings
CourseSnack
InfluenceGlobal
DifficultyBeginner
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Ingredients

  • 6 apples
  • cinnamon to taste
  • flavor guard optional

Equipment

  • dehydrator

Directions

  • Slice the apples very thin, about 1/12 of an inch (1mm to 2mm) thick. Lightly sprinkle with cinnamon and/or flavor guard if using.
  • Lay the apple slices carefully in the dehydrator in a single layer so they don’t overlap.
  • Set the temperature to 175 degrees F (80 degrees C) then set it to cook for 5 hours.
  • When finished store in bags in the fridge until needed.

Nutritional Information

Sodium: 3mgCalcium: 21mgVitamin C: 13mgVitamin A: 149IUSugar: 28gFiber: 7gPotassium: 294mgCalories: 143kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 38gIron: 1mg

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About Ash Hodgson

When it comes to outdoor cooking Ash is a high-energy cook with a great attitude. Looking for tasty yet simple recipes has created an appealing recipe collection for the outdoors.

Learn more about Ash Hodgson
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