Ash

By: Ash

Recipe Origin America
Rating
Servings 4
Preparation 20 min 00:20
Cook 5 hours 05:00
Ready in 5 hours 20 min 05:20
Difficulty Beginner
Cooking Method Preserving
Ingredients Apple Fruit
Equipment Dehydrator
Recipe Type Finger Food Snack
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Apple Chips Apple Chips

Apple Chips

5 1 5 1

Homemade apple chips are a great snack for hiking, trekking and light weight camping.

The apple chip is also a perfect food to start with using a dehydrator for the first time.

The chip is a breathtaking source of fiber but don’t eat too many because there is a lot of apple in a small bit.
You can go change the temp and time to get the right dehydration for you.

Ingredients

6 apples

cinnamon, to taste

flavor guard, optional

Equipment

Dehydrator

Recipe Directions

  1. Slice the apples very thin, about 1/12 of an inch (1mm to 2mm) thick. Lightly sprinkle with cinnamon and/or flavor guard if using.

  2. Lay the apple slices carefully in the dehydrator in a single layer so they don’t overlap.

  3. Set the temperature to 175 degrees F (80 degrees C) then set to cook for 5 hours.

  4. When finished store in bags in the fridge until needed.

1 Comment

Gary Vander Giessen

July 02, 2017
I love my Apple Chips! Great looking recipe Ash!

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Ash

By: Ash

Recipe Origin America
Rating
Servings 4
Preparation 20 min 00:20
Cook 5 hours 05:00
Ready in 5 hours 20 min 05:20
Difficulty Beginner
Cooking Method Preserving
Ingredients Apple Fruit
Equipment Dehydrator
Recipe Type Finger Food Snack
Share: