Apple Chips Recipe
Homemade apple chips are a great snack for hiking, trekking, and lightweight camping. They are a perfect low effort way to preserve apples to eat later.
Preparation 20 minutes
Cook 5 hours
Ready in 5 hours 20 minutes
Servings 4 Servings
Ingredients
- 6 apples
- cinnamon to taste
- flavor guard optional
Equipment
- dehydrator
Directions
- Slice the apples very thin, about 1/12 of an inch (1mm to 2mm) thick. Lightly sprinkle with cinnamon and/or flavor guard if using.
- Lay the apple slices carefully in the dehydrator in a single layer so they don’t overlap.
- Set the temperature to 175 degrees F (80 degrees C) then set it to cook for 5 hours.
- When finished store in bags in the fridge until needed.
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