Antipasto Christmas Wreath

Looking down on an artfully created antipasto Christmas wreath surrounded by rosemary sprigs on a white platter.

Take a few key ingredients on a hike or picnic to make this festive antipasto Christmas wreath that can be easily assembled when needed. This is a great dish to serve with friends, not only during the holidays but at any event. It’s also a great finger food to nibble on while preparing the main meal.

This recipe is a very simple set of ingredients that travel well. However, it is just a foundation that you can build on with other items. Try cured meats, cucumbers,  pickled peppers, cubed cheese, and more.

For such a simple set of ingredients, the wow factor comes from spending a little bit of time on the small things. Make sure to drain the ingredients and carefully arrange them on the platter. This includes balancing the colors in the ring.

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Looking down on two white plates, one with the antipasto Christmas wreath and the other with crackers.
Festive and beautiful, this Antipasto Christmas Wreath is easy to make with just a few ingredients.
Looking into a white plate with the antipasto Christmas wreath, with olives, tomatoes, and rosemary.
A great finger food, this is a fun snack to nibble on while you are preparing dinner.
Looking down on an artfully created antipasto Christmas wreath surrounded by rosemary sprigs on a white platter.
Make sure to fully drain the olives and mozzarella before assembling the wreath, so there are not extra juices on the platter.
Looking into a antipasto Christmas wreath on a white platter, with mozzarella, olives, tomatoes, and rosemary sprigs.
This is a quick and easy appetizer to share with family and friends, and leave a lasting impression.
Looking down on a beautiful arrangement of olives, tomatoes, mozzarella cheese, and rosemary sprigs on a white platter.
You can serve the Antipasto Christmas Wreath as is or with crackers.

Antipasto Christmas Wreath Recipe

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Looking down on an artfully created antipasto Christmas wreath surrounded by rosemary sprigs on a white platter.
Take a few key ingredients on a hike or picnic to make this festive Antipasto Christmas Wreath that can be easily assembled when needed.
Preparation 15 minutes
Ready in 15 minutes
Servings 4 Servings
CourseAppetizer
InfluenceItaly
DifficultyBeginner
MethodNo Cook
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Ingredients

  • 1 cup Kalamata olives pitted
  • 1/2 cup green olives pitted
  • 1/2 cup bocconcini mozzarella cheese
  • 1 cup cherry tomatoes
  • 5 sprigs rosemary
  • crackers for serving

Equipment

  • serving plate

Directions

  • Remove the olives and bocconcini mozzarella from their liquids.
  • Arrange the Kalamata olives, green olives, bocconcini mozzarella, and cherry tomatoes on a platter in a round ring.
  • Garnish around the edge with the rosemary then serve alone or with crackers. 

Nutritional Information

Calories: 399kcalCarbohydrates: 40gProtein: 8gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 11mgSodium: 1378mgPotassium: 181mgFiber: 3gSugar: 6gVitamin A: 480IUVitamin C: 9mgCalcium: 189mgIron: 3mg

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About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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