This is a sassy pizza-inspired finger food recipe perfect to share at an event or to make on the trail. The mini pizza crackers only have five simple ingredients the main being a cracker that can accommodate gluten-free to whole grain preferences.
They are just as great as an after-school snack at the playground to devour around the campfire. They can be fancy pre-dinner finger food or sit in the dirt lunch while hiking a trail.
The ingredients can be selected on the nature of your outdoor adventure from quality ingredients in the backyard to more robust selections of long outdoor adventures such as processed cheese and jerky or meat sticks instead of the ham.
Mini Pizza Crackers Recipe
- 1 box crackers
- 1 jar pizza sauce
- 1 tin pineapple
- 200 g diced ham
- 150 g grated cheese
- grill tray
- Layout the crackers on a tray.
- Spread each cracker with a thick layer of sauce. Sprinkle with grated cheese.
- Place the toppings on the sauce and cheese, the fancier the event the more time that can be spent on this aspect. Sprinkle again with cheese.
- Eat the mini pizza crackers as a healthy snack.Alternatively: Place the tray in a closed grill and keep an eye on the cheese until melted, all the ingredients are already cooked, we are just trying to melt the cheese. Be careful as the crackers can blacken if left in high heat too long.