Hot Dog Tart

The cooked hot dog tart cooked but but yet to be sliced to serve Looking down a raw hot dog tart showing the pasty weave over the hotdog
Recipe Origin Global
Rating
No Reviews
Servings 8
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Bake
Ingredients Beef Meat Sausage
Equipment Camp Oven
Recipe Type Appetizer Finger Food Pie Snack
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The cooked hot dog tart cooked but but yet to be sliced to serve Looking down a raw hot dog tart showing the pasty weave over the hotdog

Hot Dog Tart

This hot dog tart is a wonderful example of taking simple ingredients and creating a spectacular presentation.

Although hardly seen, the cheese layer is the star of this tart providing a moist and flavorsome layer. The ingredients give a generic ‘cheese slice’ but this can be adjusted to your preference including mozzarella for stringy and pepper jack for a little bite.

The weaving process which is the key to the presentation is actually quite quick and easy to do once you get a general concept. Cutting the strips of puff pastry so they are the same thickness as the hot dogs creates a more symmetric look. 

Ingredients

2 sheets puff pastry

6 slices of cheese

packet of 6 long hot dogs

1 egg, whisked

favorite beef rub

Equipment

baking tray

Recipe Directions

  1. Preheat a camp oven to 400 degrees F (205 degrees C).

  2. Layout one of the sheets of puff pastry on a greased baking tray.

  3. Create a layer on the puff pastry of the cheese slices.

  4. Cut the second sheet of puff pastry into strips about the same thickness as the hot dogs.

  5. Place the alternate strips of the pastry over the cheese, then at one end place a hot dog. Add the remaining strips of puff pastry creating the first ‘over’ layers of the hot dog.

  6. Prepare for the second hot dog by pulling back the first strips of the puff pastry, add the hot dog the swap the pasty so over now go under, and under prepare to go over. Keep repeating this until all the hot dogs are used.

  7. Gently whish the egg with the fork then brush over the tart. Sprinkle with the meat rub.

  8. Place in the preheated camp oven and cook until the pastry has puffed and is golden brown; about 15 minutes.

  9. Remove then rest for 5 minutes before slicing and serving.

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Recipe Origin Global
Rating
No Reviews
Servings 8
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Bake
Ingredients Beef Meat Sausage
Equipment Camp Oven
Recipe Type Appetizer Finger Food Pie Snack
Share: