With only 2 ingredients these pull apart hot dog bites are a great finger food option with familiar flavors to impress the whole family.

Puff pastry can be hard to take camping but works well for the first day or if you have an RV with a freezer, and of course great for a backyard BBQ. If not practical for your trip it can be swapped out for easier pastries like shortcrust or you can even make a basic biscuit dough.

Although hotdogs are typically beef, there is a wide range of options on the market now including turkey, chicken, and even vegan. This means this recipe can be modified to appeal to all dietary preferences or requirements.

Recipe Directions

1. Preheat the camp oven or enclosed BBQ to 400 degrees F (205 degrees C).

2. Cut each sheet of puff pastry in half.

3. Lay a hotdog on the pastry and roll around until it just overlaps. Cutaway the remaining puff pastry. Repeat with the remaining hot dogs and puff pastry.

4. Take each puff pastry wrapped hot dog and thinly slice into thin rounds about 1cm | 1/3 inch in thickness.

5. Lay the hot dog slices on a greaseproof paper-lined baking tray. Each round should be just touching or tiny gap between the ones next to it.

6. Cook in the preheated camp oven until the pastry has puffed and is golden brown, about 12 minutes.

7. Let cool slightly before serving so no one burns their fingers or mouth. Can be served with ketchup and/or mustard for dipping.