Recipe Origin Global
Rating
No Reviews
Servings 8
Preparation 40 min 00:40
Cook N/A
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method No Cook
Ingredients Salmon Seafood Vegetable
Equipment Cooler
Recipe Type Appetizer Finger Food Morning Tea
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Smoked salmon cucumber bites are laid out on a platter waiting to be eaten. Smoked Salmon cucumber bites are looked down on while they sit on a wooden platter to be served.

Smoked Salmon Cucumber Bites

Perfect as a finger food appetizer at your next barbecue try these smoked salmon cucumber bites that are both easy yet have an air of sophistication.

This uses a cured style smoked salmon that you can make at home or easily buy in a plastic vacuum-sealed packages which makes it great for travelling in a cooler.

If in a rush there are now a range of pre-flavoured cream cheeses that you could use a substitute to making your own.

Ingredients

1 cucumber

2 sprigs dill

1 8oz (225g) package cream cheese

1/2 pound (250g) smoked salmon

Equipment

32 toothpicks

Recipe Directions

  1. Slice the cucumber into thin rounds, about 32, and layout on a serving platter.

  2. Finely chop the dill. Whip the cream cheese until smooth and light, then stir through the dill until evenly distributed.

  3. Scoop or pipe about a teaspoon of the dill cream cheese mix onto each piece of cucumber.

  4. Layout the smoked salmon and cut into 32 equal strips. Fold the smoked salmon 3 times then pierce in the center to hold together, then push straight down through the cream cheese into the cucumber to create the smoked salmon cucumber bite.

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Recipe Origin Global
Rating
No Reviews
Servings 8
Preparation 40 min 00:40
Cook N/A
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method No Cook
Ingredients Salmon Seafood Vegetable
Equipment Cooler
Recipe Type Appetizer Finger Food Morning Tea
Share: