Smoked Salmon Cucumber Bites

Smoked salmon cucumber bites are laid out on a platter waiting to be eaten.
This recipe is sponsored by Warpig Smokehouse

Perfect as a finger food appetizer at your next barbecue, try these smoked salmon cucumber bites. They are easy to make, yet have an air of sophistication. Crisp cucumbers are layered with smooth cream cheese and topped with smoky salmon. 

This uses a cured-style smoked salmon that you can make at home. Or you can easily buy them in plastic vacuum-sealed packages, which makes them great for traveling in a cooler.

If in a rush there is now a range of pre-flavored cream cheeses that you could use as a substitute for making your own. Try smoked salmon, herb, or vegetable mixes.

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A close up of a smoked salmon cucumber bite with a layer of cucumber, herbed creamed cheese, and smoked salmon held together with a toothpick.
Easy to assemble but still elegant to serve, everyone will love this fresh and smoky cucumber bites.
Looking down at smoked salmon cucumber bites on a wooden platter.
The green of the cucumber, bright white of the cream cheese, and pink of the salmon make this a colorful finger food.
Smoked salmon cucumber bites are laid out on a platter waiting to be eaten.
These smoked salmon cucumber bites use an ornate toothpick to give them and extra air of sophistication.

Smoked Salmon Cucumber Bites Recipe

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This recipe is sponsored by Warpig Smokehouse.
Smoked salmon cucumber bites are laid out on a platter waiting to be eaten.
Perfect as a finger food appetizer at your next barbecue try these Smoked Salmon Cucumber Bites that are easy yet have an air of sophistication.
Preparation 40 minutes
Ready in 40 minutes
Servings 8 Servings
CourseAppetizer
InfluenceGlobal
DifficultyBeginner
MethodNo Cook
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Ingredients

  • 1 cucumber
  • 2 sprigs dill
  • 8 ounces cream cheese
  • 8 ounces smoked salmon

Equipment

  • 32 toothpicks

Directions

  • Slice the cucumber into thin rounds, about 32, and layout on a serving platter.
  • Finely chop the dill. Whip the cream cheese until smooth and light, then stir through the dill until evenly distributed.
  • Scoop or pipe about a teaspoon of the dill cream cheese mixture onto each piece of cucumber.
  • Layout the smoked salmon and cut it into 32 equal strips. Fold the smoked salmon 3 times then pierce in the center with a toothpick to hold it together. Push straight down through the cream cheese into the cucumber to create the smoked salmon cucumber bite.

Nutritional Information

Calories: 137kcalCarbohydrates: 2gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 312mgPotassium: 138mgFiber: 1gSugar: 2gVitamin A: 436IUVitamin C: 1mgCalcium: 36mgIron: 1mg

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About Jason Bauer

As far back as Jason can remember he was spending time with his family in the outdoors, fishing, hunting, camping and cooking. Through his family’s traditions, at a very young age Jason learned many valuable skills when it came to cooking, especially in the outdoors.

Learn more about Jason Bauer
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