Appetizer Archives | Page 2 of 6

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Smoked Hot Crab Dip

Smoked Hot Crab Dip is a traditional favorite, with a smoky twist. Crab, cream cheese, mayonnaise, bacon, scallions, and cheese are combined in a cast iron skillet and smoked.

By: Ray Sheehan

12 People

2 hours 20 min 02:20

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Meatball Kebabs are so versatile, whether preparing them for a main course or an appetizer, they can be used in many ways. They are also a great way to introduce people to wild game due to their sample-size portion.

By: Tiffany Haugen

4 People

50 min 00:50

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Char Siu (Chinese BBQ Pork)

This recipe is a replica of the wonderful barbecue pork that can be seen hanging in Chinese restaurant windows known as Char Siu.

By: Saffron Hodgson

4 People

1 hour 10 min 01:10

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Alder Wrapped Cilantro Lime Shrimp

Infused with alder smoke and with a bright hint of lime juice and zest, Alder Wrapped Cilantro Lime Shrimp is the perfect appetizer or first course. You only need a few ingredients to make this stellar dish.

By: Tiffany Haugen

2 People

35 min 00:35

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Planked Little Smokeys

The perfect appetizer or snack, Planked Little Smokeys are a treat for the whole family. It is a simple recipe to prepare and cook, either on the grill or in your oven.

By: Tiffany Haugen

4 People

50 min 00:50

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Orange-Soy Wild Pig Jerky

This slightly sweet version is very popular with the kids, and of all the jerky we make, wild pig is probably our favorite. Orange-Soy Wild Pig Jerky is a winner at our house!

By: Tiffany Haugen

6 People

3 hours 03:00

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Sweet Teriyaki Venison Jerky

Always the first to go in our house, we can’t keep enough Sweet Teriyaki Venison Jerky on hand. It is loved with any kind of wild game and is the first request from our boys when a deer or elk is brought home.

By: Tiffany Haugen

6 People

3 hours 03:00

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Peppered Venison Jerky

No matter what big game animal we prepare, our family will eat anything that remotely resembles jerky, simply for the smoked flavors. Peppered Venison Jerky is one of our favorites.

By: Tiffany Haugen

6 People

3 hours 03:00

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Venison Meatballs

Venison Meatballs are a special take on the classic dish, Swedish meatballs. Serve the meatballs over rice or as an appetizer; these keep warm in a crock pot on low heat.

By: Tiffany Haugen

4 People

1 hour 5 min 01:05

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Cheesy Kransky Jalapeño Poppers

Cheesy Kransky Jalapeño Poppers are the ultimate appetizer. Spicy, creamy, sweet, and with bacon, no one will be able to resist these at your next party.

By: Matthew Staunton

12 People

1 hour 30 min 01:30

No Reviews

Brisket Burnt Ends

This unusual dish of Brisket Burnt Ends uses just the point of the brisket, not the whole cut. Ask your local butcher to prepare the point, without any trimming.

By: Kosmo

8 to 12 People

4 hours 20 min 04:20

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Praline Bacon Pig Candy

Praline Bacon Pig Candy is sweet, salty, crunchy, and irresistible. Thick slices of bacon are coated with a maple syrup mixture and dusted with pecans.

By: Kosmo

4 People

36 min 00:36

Recipe Type: Appetizer

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