Pork Archives

No Reviews

Jalapeño Stuffed Snipe

Rich and wild, with a touch of heat, Jalapeño Stuffed Snipe is a unique and fun dish. The small bird is stuffed with a whole pepper, then plank cooked on the grill or roasted in the oven.

By: Tiffany Haugen

1 People

27 min 00:27

No Reviews

Turkey Cordon Bleu

For many folks, their first “fancy” cooking venture was Chicken Cordon Bleu. Although the Turkey Cordon Bleu recipe takes a few steps, the finished product is well worth the effort.

By: Tiffany Haugen

4 People

1 hour5 min 01:05

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The joys of sweet and savory, crunchy and soft all come together in this soup-type stew of Pork Tangine. Serve this fragrant dish over couscous or rice. If you don’t want to use the oven, an alternate cooking method is a slow simmer on the stove, in a covered pan.

By: Tiffany Haugen

4 to 6 People

1 hour5 min 01:05

No Reviews

Marinated Breakfast Wild Pig

A serving of protein starts the day off right, and living in a family of meat eaters, Breakfast Pork is a great recipe that always comes through. Developed to be “kid-friendly”, this recipe makes a great alternative to sausage, ham, and bacon without any added preservatives.

By: Tiffany Haugen

4 People

15 min 00:15

No Reviews

Char Siu (Chinese BBQ Pork)

This recipe is a replica of the wonderful barbecue pork that can be seen hanging in Chinese restaurant windows known as Char Siu.

By: Saffron Hodgson

4 People

1 hour10 min 01:10

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Rack of Pork

Warpig’s Rack of Pork is a simple recipe that yields big flavors. It’s injection brined for tons of flavor and moisture, cooked low and slow, then finished with a sweet and sticky glaze.

By: Jason Bauer

4 People

60 hours 60:00

No Reviews

Bratwurst

Making your own homemade Bratwurst is no easy task, but it’s absolutely worth the work. Follow our blend of spices and seasonings, or experiment with your own favorites.

By: Jason Bauer

40 People

N/A

Pepperoni Snack Sticks

Made of a combination of beef, pork, and bacon ends, Pepperoni Snack Sticks are the ultimate snack food. A special combination of spices makes them different than anything you can buy at the store.

By: Jason Bauer

80 People

4 hours 04:00

No Reviews

Hawaiian Burger Patties

Moe’s Hawaiian Burger Patties are mixed with pineapple, soy sauce, and feta cheese. They are topped with hot pepper cheese slices.

By: Moe Cason

8 People

30 min 00:30

No Reviews

Sweet and Spicy Back Ribs

Moe’s Sweet and Spicy Back Ribs are seasoned with a homemade rub and cooked low and slow over a smoker. The ribs are then finished with a homemade BBQ sauce featuring apple jelly.

By: Moe Cason

4 People

4 hours35 min 04:35

No Reviews

Smoked Pork Shoulder Butt

Pork Shoulder Butt is seasoned with a homemade rub, then smoked for many hours. The resulting meat is flavorful and tender.

By: Moe Cason

20 People

15 hours 15:00

No Reviews

Cheesy Pork Burgers

Big Moe’s Cheesy Pork Burgers are a twist on a traditional burger. They are stuffed with feta and cheddar cheese, as well as onions and garlic.

By: Moe Cason

8 People

30 min 00:30