Ham and Pineapple Pie Iron Sandwich

Recipe Origin Global
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Toast
Ingredients Cheese Meat Pork
Equipment Cast Iron Pie Iron
Recipe Type Hand Food Lunch
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Ham and Pineapple Pie Iron Sandwich

Very similar to a Hawaiian pizza this classic ham and pineapple sandwich is toasted in a pie iron over the coals.

None of the ingredients in this recipe need to be cooked and could actually be eaten as a normal sandwich. This makes it an ideal choice for cooking with children who may not have the skill or patience to cook over a campfire, but are excited at the novelty and idea of cooking their own meal.

The basic concept can be stepped-up for the adult through a selection of quality or smoked ham, along with fancier styles or flavors of cheese.

Ingredients

2 slices of bread

pizza sauce

1/3 cup shredded cheese

3 ham slices

1/4 pineapple pieces

Equipment

pie iron

Recipe Directions

  1. Place the two pieces of bread on a chopping board and using a butter knife spread pizza sauce on both of them.

  2. Sprinkle the sauce with the cheese dividing evenly between the two slices.

  3. On one of the slices add the ham and pineapple.

  4. Close the other slice of bread on top so there is pizza sauce and cheese on both sides of the ham and pineapple.

  5. Place the sandwich in the pie iron, close, then cook over the coals of the campfire for about 10 minutes turning regularly so as to no burn the outside and cook all the way through.

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Recipe Origin Global
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Toast
Ingredients Cheese Meat Pork
Equipment Cast Iron Pie Iron
Recipe Type Hand Food Lunch
Share: