Bake Archives | Page 6 of 8

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Nevada Basque Bread

Nevada Basque Bread is easy to prepare with a few simple ingredients. You can make a large loaf or small dinner rolls with this recipe.

By: Deb Basquez

6 to 10 People

3 hours 15 min 03:15

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Huevos Rancheros

Huevos Rancheros (rancher’s eggs) is a Mexican inspired dish. There are many variations, but this is a one pot skillet version for a hearty camp breakfast.

By: Saffron Hodgson

2 People

35 min 00:35

BBQ Chickpea Loaf

When you are looking for a high protein meal that isn’t meat, this Chickpea Loaf is a great option! Chickpea and vegetable loaf then finished with BBQ glaze.

By: Saffron Hodgson

6 People

1 hour 6 min 01:06

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Mexican Zucchini Boats

Whether you’re cooking for meatless Monday, or want a vegetarian side dish, Mexican Zucchini Boats are the way to go. This is a great way to use up all of your end-of-the-summer zucchini, too.

By: Angie Quaale

4 People

1 hour 01:00

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Spicy Cranberry Chicken Wings

Chicken wings are a popular appetizer any time of year. These Spicy Cranberry Chicken Wings are perfect for the fall, especially around Thanksgiving and football games.

By: Angie Quaale

12 People

1 hour 01:00

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Cherry Pie with Oatmeal Crumble

It doesn’t get much easier than this Cherry Pie with Oatmeal Crumble. Starting with an easy homemade pie crust, the pie is then filled with cherries and a simple oatmeal crisp.

By: The Cooking Comedian

8 to 10 People

1 hour 50 min 01:50

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Lemon Thyme Chicken

Looking for a simple main for your next camping dinner? Look no further than this easy Dutch oven Lemon Chicken with Thyme and butter, absolutely delicious.

By: Saffron Hodgson

4 People

1 hour 10 min 01:10

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Baked Vegetables

Baking Vegetables in a Dutch oven is a simple way to cook them outdoors. This recipe uses a herb oil that can take things up a notch on the flavor scale.

By: Saffron Hodgson

4 People

1 hour 15 min 01:15

Chocolate and Cherry Dump Cake

Dump Cakes are a very popular and easy Dutch oven dessert to make while camping. This version creates an addictive combination of Cherries and Chocolate.

By: Saffron Hodgson

6 People

35 min 00:35

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Soda Bread

Soda Bread is a quick bread popular in historic and outdoor cooking. The reaction between the soda and buttermilk’s lactic acid creates the light texture.

By: Saffron Hodgson

4 People

35 min 00:35

No Reviews

Dutch Oven Peach Crisp

Impress your fellow campers with this super simple, but incredibly delicious Dutch Oven Peach Crisp, made with fresh peaches, oats, and brown sugar.

By: Chef Jackie

6 to 8 People

1 hour 01:00

No Reviews

Grilled Pineapple Upside Down Cake

Pineapple Upside Down Cake is made from scratch and cooked to perfection on the grill. Bake it while your guests are eating dinner and serve for dessert.

By: The Cooking Comedian

10 to 12 People

1 hour 5 min 01:05

Cooking Method: Bake

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