Recipe Origin America
Rating
No Reviews
Servings 6
Preparation 30 min 00:30
Cook 30 min 00:30
Ready in 1 hour 01:00
Difficulty Seasoned
Cooking Method Bake
Ingredients Candy Chocolate
Equipment BBQ Camp Oven Closed Grill
Recipe Type Dessert Hand Food Pie
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Two camp s'more tarts one with brown marshmallows, the other yet to have the marshmallows added. A finished s'more tart topped with browned marshmallows with a partly completed one in the background. Looking down at two tarts, one with a browned marshmallow top the other just a chocolate tart without any marshmallows.

Easy Camp S’more Tart

A camping trip isn’t complete without some type of s’more and this easy camp s’more tart is a great dessert option.

This is a very easy pie recipe that uses a simple Graeme cracker base, filled with instant pudding then is topped with toasted marshmallows. There are lots of variations from individual tarts to extra flavor options.

It is also a great option for backyard meals where you want that camping feeling, with a s’more themed end to a rustic meal.

Ingredients

Cookie Base

2 cups crumbed Graeme crackers or similar plain biscuit/wafer

1/2 cup (55g) butter

Chocolate Pie Filling

small packet instant chocolate pudding

milk, as per packet instructions

Topping

2 cups small marshmallows

Equipment

pie tin(s)

Recipe Directions

  1. Combine the cracker crumbs with the melted butter, stir to evenly combine.

  2. Equally divide the buttered crumbs amongst the pie tin or tins.

  3. Press the buttered crumbs down evenly to create a pie shell including the base and walls.

  4. Combine the chocolate pudding mix and milk as per the packet instructions. If you are making a pie needing slicing be sure to follow the pie filling variation. If you instant pudding doesn’t offer these alternate instructions, reduce a small amount of the milk to create a firmer pudding mix. 

  5. Evenly spread the marshmallows over the top of the pie. This can be done quickly with a rustic look, or you can spend a long time placing evenly in a pattern.

  6. Cook the marshmallows so they puff up and are brown, this can be done in a variety of ways…

    – In a Dutch oven with coal only on the top

    – In a very of camp oven (closed BBQ or smoker)

    – With a chefs torch or similar

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Recipe Origin America
Rating
No Reviews
Servings 6
Preparation 30 min 00:30
Cook 30 min 00:30
Ready in 1 hour 01:00
Difficulty Seasoned
Cooking Method Bake
Ingredients Candy Chocolate
Equipment BBQ Camp Oven Closed Grill
Recipe Type Dessert Hand Food Pie
Share: