Recipe Origin Australia
Rating
No Reviews
Servings 2
Preparation 30 min 00:30
Cook 50 min 00:50
Ready in 1 hour 20 min 01:20
Difficulty Experienced
Cooking Method Grill
Ingredients Beef Meat
Equipment BBQ Grill
Recipe Type Dinner Main Dish Steak
Cooked With Dipper's Backyard BBQ Wars
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Tomahawk Steak Tomahawk Steak Tomahawk Steak

Tomahawk Steaks with Red Wine Reduction

Tomahawk steaks are not for the faint of heart. This recipe is the perfect balance of savory, sweet, acid, and fat. It is served with a red wine reduction.

The tomahawk steak is cooked using the reverse sear method. They are cooked slowly at first, to reach the perfect temperature, then given a hot and quick sear to form the crust.

This steak cut is also known as a “cowboy steak” or a “bone-in rib eye”. Using hickory wood on the kettle adds a nice color and smoky flavor.

Ingredients

2 (30mm to 35mm-thick) (1 to 1 1/2-inch-thick) Tomahawk steaks

salt and pepper, to taste

10g (6 tablespoons) butter, plus extra for the steaks, divided

150ml (10 tablespoons) red wine

150ml (10 tablespoons) beef stock

Equipment

hickory wood

skillet

Recipe Directions

  1. Trim the steaks. Season and let sit to reach room temperature.

  2. Prepare a kettle to reverse sear, using an offset plate and lump charcoal. Add the hickory wood.

  3. Cook the steaks until the desired internal temperature is reached, about 45 minutes. Remove from the grill and place a tablespoon of butter on each steak. Tent loosely with foil and let rest.

  4. In a saucepan, bring the wine to a boil. Reduce the heat to a simmer and reduce the liquid by three-quarters. Add the beef stock and return to a boil. Reduce the heat to a simmer and reduce the sauce again to the desired consistency. Just before serving, whisk in the butter and season with salt and pepper.

  5. Get the coals hot for searing the steak. Sear directly over the coals for 1 to 2 minutes.

  6. Plate the steaks and drizzle the red wine reduction over the top.

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Recipe Origin Australia
Rating
No Reviews
Servings 2
Preparation 30 min 00:30
Cook 50 min 00:50
Ready in 1 hour 20 min 01:20
Difficulty Experienced
Cooking Method Grill
Ingredients Beef Meat
Equipment BBQ Grill
Recipe Type Dinner Main Dish Steak
Cooked With Dipper's Backyard BBQ Wars
Share: