Booma

By: Booma

Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 20 min 00:20
Cook 30 min 00:30
Ready in 50 min 00:50
Difficulty Challenging
Cooking Method Grill
Ingredients Mushroom Vegetable
Equipment BBQ Grill
Recipe Type Appetizer Side Dish
Cooked With Dipper's Backyard BBQ Wars
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Stuffed Portobello Mushrooms with pine nuts and bacon

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms are filled with an aromatic mixture of garlic, pine nuts, and bacon. They can be used as a side dish or a self contained appetizer.

It’s easy to mix and match flavors in the mushrooms. Follow this recipe, or create your own filling.

Make sure to clean the cap of the mushroom: remove the stem and gills so there is plenty of space for the filling to go without falling out onto the grill.

Ingredients

4 portobello mushrooms

butter, for the pan

1 white onion, diced

2 cloves garlic, minced

2 rashers bacon, diced

2 tablespoons pine nuts

salt and pepper, to taste

1 tablespoon chopped fresh chives

Equipment

skillet

Recipe Directions

  1. Set up the grill for indirect heat.

  2. Remove the stalks from the mushrooms.

  3. In a pan over medium heat, melt the butter. Sauté the onions, garlic, and bacon until the bacon is crisp, about 5 minutes.

  4. Add the pine nuts, salt, and pepper to the onion mix, then cook for 2 more minutes. Fold in the chives.

  5. Spoon the filling into the mushroom caps ready to grill.

  6. Place the mushrooms in the preheated grill then cook until tender, about 30 minutes. Remove from the grill and serve.

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Booma

By: Booma

Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 20 min 00:20
Cook 30 min 00:30
Ready in 50 min 00:50
Difficulty Challenging
Cooking Method Grill
Ingredients Mushroom Vegetable
Equipment BBQ Grill
Recipe Type Appetizer Side Dish
Cooked With Dipper's Backyard BBQ Wars
Share: