Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 40 min 00:40
Cook 40 min 00:40
Ready in 1 hour 20 min 01:20
Difficulty Challenging
Cooking Method Grill
Ingredients Bell Pepper Vegetable
Equipment BBQ Grill
Recipe Type Appetizer Finger Food Side Dish Snack
Cooked With Dipper's Backyard BBQ Wars
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Jalapeno Poppers Jalapeno Poppers Jalapeno Poppers Jalapeno Poppers

Jalapeno Poppers

Jalapeno poppers are a popular American finger food appetizer to eat at outdoor barbecue gatherings, the gentleness of the cream cheese counters the heat of the Jalapeno peppers.

Each pepper is stuffed with a cream cheese filling, then wrapped in a piece of streaky bacon.

There are a lot of ways to modify this recipe to fit your personal tastes, replace the hot Jalapeno pepper with a mild capsicum, substitute the spices for your favorite rub, and add some additional cheeses to the cream cheese for a slight twist.

Ingredients

12 jalapeño peppers

1 cup cream cheese

1/2 teaspoon cayenne pepper

1 teaspoon granulated garlic

1 teaspoon granulated onion

2 teaspoons sweet paprika

24 pieces streaky bacon

Equipment

24 toothpicks

Recipe Directions

  1. Prepare a grill or kettle for indirect high heat.

  2. Cut the Jalapeno peppers in half and remove the seeds.

  3. Combine the cream cheese, cayenne pepper, garlic, onion, and sweet paprika in a small bowl. Fill each half of the Jalapeno peppers with the mixture.

  4. Wrap each Jalapeño pepper in a piece of bacon, using a toothpick to hold it in place.

  5. Cook for 30 to 40 minutes, until the bacon starts to darken and caramelize. Let cool slightly so not to scold peoples mouths, but serve while still warm.

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Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 40 min 00:40
Cook 40 min 00:40
Ready in 1 hour 20 min 01:20
Difficulty Challenging
Cooking Method Grill
Ingredients Bell Pepper Vegetable
Equipment BBQ Grill
Recipe Type Appetizer Finger Food Side Dish Snack
Cooked With Dipper's Backyard BBQ Wars
Share: