Harry Soo

Fresh fillets of salmon are coated in a flavorsome coat of seasoned crackers before being baked in a camp oven…

Alabama white chicken is a regional favorite that gets its unique white color from the use of mayonnaise in the…

Add a new twist to the traditional apple pie with this both visually interesting and great-tasting, apple and pastry lattice…

Pig candy is a popular preparation of bacon or similar thinly cut cured meats whereby it is seasoned and coated…

This magnificent main meat dish is a butterflied pork loin that is rolled to form a roulade with a filling…

The use of pink paper in smoking brisket started in Texas and has grown into an internationally accepted method to…

Curries are a long cook dish to create tender pieces of meat in rich spicy sauces. This makes them ideal…

A spicy way to start any barbecue, these cheesy jalapeno poppers keep the pepper whole and are cooked in a…

Kalbi ribs are a staple of Korean cuisine and are very popular in Los Angeles. Traditionally made with beef, Harry…

Tender filet mignon steaks are wrapped in applewood smoked bacon and served with herbed butter and Gorgonzola cheese for a…

Perfect appetizer conversation starters, meatballs wrapped in bacon are easy to make for parties, and they’re super tasty and fun.…

Introduced in 2002, flat iron steak is a relatively new cut from the beef shoulder. Researchers at the University of…