Harry Soo

BBQ lamb shepherds pie is comfort food at its best. Tender smoked lamb is mixed with carrots, celery, and onions,…

Ground beef burgers are topped with melted Gorgonzola cheese, homemade cabernet onions, and spicy mayonnaise for the ultimate grill treat.…

A quick and easy appetizer while camping, grilled prawns are marinated in a coconut-tamarind sauce, with a touch of brown…

Jumbo shrimp are marinated in lime juice, grilled, then served in lettuce wraps topped with a zesty carrot and jicama…

This Hawaiian Kalua pork shoulder is dry marinated, smoked, and finished with a pineapple mopping liquid, infusing it with flavor.…

A whole chicken is smoked with potatoes and shallots, then finished with a rich lemon-butter sauce. Fresh thyme and pickled…

Tender and flavorful flat iron steak is smoked, grilled, then served with mushroom mashed potatoes and a red wine sauce.…

Smokey and aromatic, dried red beans and ham hocks are slowly smoked for many hours in this rich stew. Topped…

Traditionally made with beef, this spicy Korean Bulgogi is thinly sliced pork that is marinated and quickly grilled. The meat…

A flavorful leg of lamb is marinated in fresh herbs and then smoked over wood chips. Once cooked, the lamb…

Small bites of salmon are marinated in a spicy-sweet-salty sauce, wrapped in banana leaves, grilled, and served alongside coconut rice.…

Deboned chicken thighs are smoked in heart-shaped molds and topped with a sweet barbecue sauce. Though they are perfect for…