Harry Soo

Harry Soo

Know the Way. Cook the Way. Show the Way

Red Bean Ham Stew

Smokey and aromatic, dried red beans and ham hocks are slowly smoked for many hours in this rich stew. Topped…

by Harry Soo

Banana Leaf Salmon

Small bites of salmon are marinated in a spicy-sweet-salty sauce, wrapped in banana leaves, grilled, and served alongside coconut rice.…

by Harry Soo

Stuffed Pork Steaks

Pork steaks are stuffed with homemade sausage before being topped with fresh sage and thyme then sprinkled with a hot…

by Harry Soo