Harry Soo

Smokey and aromatic, dried red beans and ham hocks are slowly smoked for many hours in this rich stew. Topped…

Traditionally made with beef, this spicy Korean Bulgogi is thinly sliced pork that is marinated and quickly grilled. The meat…

A flavorful leg of lamb is marinated in fresh herbs and then smoked over wood chips. Once cooked, the lamb…

Small bites of salmon are marinated in a spicy-sweet-salty sauce, wrapped in banana leaves, grilled, and served alongside coconut rice.…

Pork steaks are stuffed with homemade sausage before being topped with fresh sage and thyme then sprinkled with a hot…

Lobster tails are cooked directly in the coals and then topped with a homemade egg emulsified foo foo sauce. The…

Brisket is an ideal slow cook meat but smoking isn’t the only method to cook it, slow cookers (crockpots and…

The bright color of the grilled purple cabbage contrasts with the stark white of the yogurt sauce with pops of…

This Mexican salad uses a marinated skirt steak to create a hearty meal that looks as good as it tastes.…

The Hasselback style of potato preparation is taken to a new level with cheddar and Pepperjack cheese stuffed in the…

A whole cauliflower is prepared with a barbecue rub and curry-flavored mayonnaise to create a showstopping side dish for the…

Looking for a new way of using up leftover pulled pork? It would be hard to go past this option…