Harry Soo

Wellingtons are a popular pastry style that surrounds typically beef with mushroom duxelles, this variation, however, uses a flavorsome combination…

This Thai red curry pork is cooked in a tray lined with banana leaves. There is a depth of flavor…

Fresh fillets of salmon are coated in a flavorsome coat of seasoned crackers before being baked in a camp oven…

Alabama white chicken is a regional favorite that gets its unique white color from the use of mayonnaise in the…

Add a new twist to the traditional apple pie with this both visually interesting and great-tasting, apple and pastry lattice…

Chicken pieces are marinated in spiced coconut milk, wrapped in pandan leaves, then cooked on a hot grill. This appetizer…

For the juiciest and most perfect burger you have ever eaten, cook your Wagyu beef in a sous vide machine.…

Pig candy is a popular preparation of bacon or similar thinly cut cured meats whereby it is seasoned and coated…

This magnificent main meat dish is a butterflied pork loin that is rolled to form a roulade with a filling…

The use of pink paper in smoking brisket started in Texas and has grown into an internationally accepted method to…

Curries are a long cook dish to create tender pieces of meat in rich spicy sauces. This makes them ideal…

A spicy way to start any barbecue, these cheesy jalapeno poppers keep the pepper whole and are cooked in a…