Harry Soo

Kalbi ribs are a staple of Korean cuisine and are very popular in Los Angeles. Traditionally made with beef, Harry…

Tender filet mignon steaks are wrapped in applewood smoked bacon and served with herbed butter and Gorgonzola cheese for a…

Perfect appetizer conversation starters, meatballs wrapped in bacon are easy to make for parties, and they’re super tasty and fun.…

Introduced in 2002, flat iron steak is a relatively new cut from the beef shoulder. Researchers at the University of…

Bacon-wrapped turkey lollipops are a unique and delicious way to serve turkey legs. There are many recipes for chicken lollipops,…

This novel treat from the grill of a bacon pineapple donut also includes mozzarella cheese. All these elements are carefully…

Chicken satay is a popular Asian dish with a wide variety of styles and flavors. This version uses a scratch-based…

One of Harry Soo’s favorite ways to eat fish while growing up on the tropical island of Penang in Malaysia…

Spicy Indonesian Grilled Drumsticks are a fresh new twist on the classic American barbecued chicken. Aromatic and spicy, a homemade curry…