Challenging Archives | Bush Cooking

No Reviews

Cider Marinated Pork Tenderloin

Benefiting from a long marinade in apple cider and fresh herbs, Cider Marinated Pork Tenderloin is fancy enough for a backyard dinner party and easy enough for a weekend camping trip.

By: Ray Sheehan

4 People

15 min 00:15

No Reviews

Pepper Crusted Steak

Serve Pepper Crusted Steak using a teres major cut of beef for an elegant dinner. The recipe includes a caramelized onion sauce to create a full meal.

By: Ray Sheehan

1 to 2 People

27 min 00:27

No Reviews

Herb Roasted Pigeon

Herb Roasted Pigeon is a favorite fall dish to create when the herb garden is busting at the seams. Experiment around with different variations and be sure to use what you have on-hand.

By: Tiffany Haugen

2 People

45 min 00:45

No Reviews

Flat Tuscan Quail

Flattened and weighted, Flat Tuscan Quail cooks quickly on the grill or griddle. Any upland game bird can marinate in this simple marinade for up to 12 hours.

By: Tiffany Haugen

6 to 8 People

30 min 00:30

No Reviews

Jalapeño Stuffed Snipe

Rich and wild, with a touch of heat, Jalapeño Stuffed Snipe is a unique and fun dish. The small bird is stuffed with a whole pepper, then plank cooked on the grill or roasted in the oven.

By: Tiffany Haugen

1 People

27 min 00:27

No Reviews

Loco-Moco (Wild Pig, Rice, and Eggs)

Our favorite Hawaiian fast food, after Spam musubi, is Loco Moco. Cooked rice is topped with a wild pig patty, a fried egg, then the whole thing is smothered in gravy.

By: Tiffany Haugen

4 to 6 People

1 hour 01:00

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The joys of sweet and savory, crunchy and soft all come together in this soup-type stew of Pork Tangine. Serve this fragrant dish over couscous or rice. If you don’t want to use the oven, an alternate cooking method is a slow simmer on the stove, in a covered pan.

By: Tiffany Haugen

4 to 6 People

1 hour 5 min 01:05

No Reviews

Peppered Venison Jerky

No matter what big game animal we prepare, our family will eat anything that remotely resembles jerky, simply for the smoked flavors. Peppered Venison Jerky is one of our favorites.

By: Tiffany Haugen

6 People

3 hours 03:00

No Reviews

Candied Pork Belly Cubes

Candied Pork Belly Cubes are the perfect appetizer for your next game night, neighborhood get together, or tailgating party. Sweet, salty, and spicy, everyone will love these pork bites.

By: Kathy Pullin

12 to 14 People

1 hour 30 min 01:30

No Reviews

Rack of Pork

Warpig’s Rack of Pork is a simple recipe that yields big flavors. It’s injection brined for tons of flavor and moisture, cooked low and slow, then finished with a sweet and sticky glaze.

By: Jason Bauer

4 People

60 hours 60:00

No Reviews

Parmesan Stuffed Venison Backstrap

The key to Parmesan Stuffed Venison Backstrap is to not overcook the tender cut of meat. The plank will help by keeping in the moisture, but always use a meat thermometer.

By: Tiffany Haugen

6 People

25 min 00:25

No Reviews

Venison Red Curry

When testing recipes for a cookbook, it’s hard to avoid comparing and remain objective. Well, we all agree Venison Red Curry is very close to number one.

By: Tiffany Haugen

2 People

1 hour 10 min 01:10

Difficulty: Challenging test

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