Challenging Archives | Bush Cooking

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Stuffed Portobello Mushrooms

This Stuffed Portobello Mushrooms recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. These mushrooms reach a new level with their salty, crunchy filling.

By: Booma

4 People

50 min 00:50

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Garlic Butter Brussels Sprouts

This Garlic Butter Brussels Sprouts recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Brussels sprouts are taken to a whole new level with the help of butter, garlic, and bacon.

By: Justin Gradon

4 People

35 min 00:35

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Quick Sear Hanger Steak

This Quick Sear Hanger Steak recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Hangers steak requires only very gentle cooking and is best kept simple as shown in this recipe.

By: Booma

4 People

30 min 00:30

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Rump Steak with Post Cook Marinade

This Rump Steak with Post Cook Marinade recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Yes, you are reading that title correct, this cooking method has the meat sit in the marinade after it is cooked during its rest.

By: Scott Mech Gould

2 People

1 hour 15 min 01:15

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Reverse Sear Scotch Steak

This Reverse Sear Scotch Steak recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Great example of a reverse sear steak served with a compound butter.

By: Justin Gradon

4 People

60 hours 25 min 60:25

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Fry No Fry Chicken Wings

This Fry No Fry Chicken Wings recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. Chicken wings are crumbed in a Doritos crumb before being air-fried in a barbecue.

By: Booma

4 People

2 hours 02:00

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Green Bean and Feta Salad

This Green Bean and Feta Salad recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. It is a great alternative to a traditional lettuce based salad, or as a vegetarian main.

By: Scott Mech Gould

2 People

25 min 00:25

Poached Butter Chicken in White Wine Sauce

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Butter Poached Chicken with Wine Sauce

This Butter Poached Chicken with Wine Sauce recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. Poaching in a barbecue is a great way to treat more gentle meats to get the smoke flavor but not dry it out.

By: Justin Gradon

2 People

1 hour 20 min 01:20

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Jalapeno Poppers

This Jalapeno Poppers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. The gentleness of the cream cheese filling counters the heat of the Jalapeno peppers.

By: Dean "Schuey" Schumann

4 People

1 hour 20 min 01:20

No Reviews

Mustard Slathered Lamb Cutlets

This Mustard Slathered Lamb Cutlets recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. This may be cooked anywhere you can use a skillet, gas or live fire.

By: Booma

4 People

35 min 00:35

No Reviews

Aussie Kangaroo Burger

This Aussie Kangaroo Burgers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. If looking for something different at you next BBQ try changing the meat to kangaroo.

By: Dean "Schuey" Schumann

4 People

1 hour 5 min 01:05

No Reviews

Foil Baked Snapper with White Wine Sauce

This Foil Baked Snapper with White Wine Sauce recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. Salmon is cooked in foil along with lemon, garlic and thyme to create a beautiful meal centerpiece.

By: Scott Mech Gould

4 People

2 hours 02:00

Difficulty: Challenging

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