Challenging | Bush Cooking

A Cast iron deep frier on a gas camp stove bubbling as it cooks apple fritters.

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Glazed Apple Fritters

Fresh apples are hand-battered before being deep-fried to create these tempting Glazed Apple Fritters.

By: Pat Maddock

8 People

35 min 00:35

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Chocolate Marshmallow Wagon Wheels

A Chocolate-coated sandwich cookie with Marshmallow and jam, the Wagon Wheel is from Europe but popular in most Commonwealth countries.

By: Saffron Hodgson

8 People

2 hours 02:00

A chilled then reheated slice of lasagna with clean straight edges and visible layers.

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Camping Lasagna

Looking for a challenge then try this Camping version of Lasagna that uses two scratch-made sauces and is then assembled and baked.

By: Saffron Hodgson

10 People

1 hour40 min 01:40

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Jalapeno Popper Rolls

This recipe for Jalapeno Popper Rolls isn’t for the faint-hearted with 5 separate cooking elements that must be completed to create the final result.

By: Janice Smella

12 People

4 hours45 min 04:45

Bring a little Greek to your next barbecue with this amazing lamb souvlaki recipe including the pita bread and yogurt dressing.

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Lamb Souvlaki with Homemade Pita Bread

This traditional Greek recipe for Lamb Souvlaki includes all the elements including the marinated and grilled lamb, Homemade Pita Bread, and yogurt dressing.

By: Ben Arnot

8 People

25 min 00:25

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Stuffed Portobello Mushrooms

This Stuffed Portobello Mushrooms recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. These mushrooms reach a new level with their salty, crunchy filling.

By: Boomas BBQ

4 People

50 min 00:50

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Reverse Sear Scotch Steak

This Reverse Sear Scotch Steak recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Great example of a reverse sear steak served with a compound butter.

By: Justin Gradon

4 People

60 hours25 min 60:25

Poached Butter Chicken in White Wine Sauce

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Butter Poached Chicken with Wine Sauce

This Butter Poached Chicken with Wine Sauce recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. Poaching in a barbecue is a great way to treat more gentle meats to get the smoke flavor but not dry it out.

By: Justin Gradon

2 People

1 hour20 min 01:20

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Hanging Smoked Beef Ribs

Feel like a caveman eating these Hanging Beef Ribs. Seasoned with your favorite rub, these are easy ribs to make but with great flavor.

By: Mark

4 to 6 People

3 hours 03:00

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Peppered Venison Jerky

No matter what big game animal we prepare, our family will eat anything that remotely resembles jerky, simply for the smoked flavors. Peppered Venison Jerky is one of our favorites.

By: Tiffany Haugen

6 People

3 hours 03:00

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Deep Fried Turkey

Whether you’re getting ready to celebrate Thanksgiving, or just want a large meal to impress your guests, try Deep Fried Turkey. This technique results in a perfectly crisp skin and moist meat.

By: Saffron Hodgson

8 to 12 People

1 hour30 min 01:30

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Individual Pavlovas

Pavlova is a traditional dessert from Australia and New Zealand that is a large meringue like base topped with cream and fruit. It’s a light summer dessert.

By: Saffron Hodgson

6 People

2 hours30 min 02:30