Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 4 min 00:04
Cook 20 min 00:20
Ready in 24 min 00:24
Difficulty Seasoned
Cooking Method Grill
Ingredients Mushroom Vegetable
Equipment BBQ Grill
Recipe Type Appetizer Finger Food Side Dish
Cooked With BB Charcoal
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Grilled Mushrooms Grilled Mushrooms Grilled Mushrooms Grilled Mushrooms

Grilled Mushrooms

Grilled mushrooms embarrassingly (for someone ‘famous’ for their meat cooking) is my most requested menu item, usually as the vegetarian or vegan option.

The recipe is colorful with the use of fresh cilantro and red chili.

Perfect for any grill, this is a flavorful option that is flexible.

Ingredients

Dressing

1 tablespoon olive oil

1/2 tablespoon toasted sesame oil

1/4 cup shaoxing rice wine

2 tablespoons soy sauce

3 cloves garlic, minced

1 inch (2cm) ginger, minced

2 sprigs cilantro, minced

1/2 red chili, minced

Mushrooms

8 large or 16 small mushrooms

Equipment

grill

B&B Charcoal hickory lump or similar

Recipe Directions

  1. Combine the olive oil, toasted sesame oil, shaoxing rice wine, soy sauce, garlic, ginger, cilantro, and chili.

  2. Remove the stalk from the mushrooms and clean the heads.

  3. On a preheated medium grill, cook the mushrooms open side-down (the side the stalk was removed from) until there are well defined grill marks, 5 to 10 minutes.

  4. Turn the mushrooms over and add 1 teaspoon dressing to each mushroom (this uses about half of the dressing). Cook for another 10 to 15 minutes.

  5. To serve, the dressing can be brushed on the mushrooms to give them a glossy appearance, or can be drizzled on/around the mushrooms, or a combination of the two.

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Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 4 min 00:04
Cook 20 min 00:20
Ready in 24 min 00:24
Difficulty Seasoned
Cooking Method Grill
Ingredients Mushroom Vegetable
Equipment BBQ Grill
Recipe Type Appetizer Finger Food Side Dish
Cooked With BB Charcoal
Share: