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Stuffed Portobello Mushrooms with pine nuts and bacon

Stuffed Portobello Mushrooms Recipe

Boomas Bromage
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This recipe is provided by Dipper's Backyard BBQ Wars.
These stuffed portobello mushrooms are salty, crunchy filling. as a side dish.
Preparation 20 minutes
Cook 30 minutes
Ready in 50 minutes
Servings 4 Servings
CourseAppetizer
InfluenceGlobal
DifficultyChallenging
MethodGrill

Ingredients

  • 4 portobello mushrooms
  • 1 tablespoon butter for the pan
  • 1 white onion diced
  • 2 cloves garlic minced
  • 2 rashers bacon diced
  • 2 tablespoons pine nuts
  • salt and pepper to taste
  • 1 tablespoon chopped fresh chives

Equipment

  • skillet

Directions

  • Set up the grill for indirect heat.
  • Remove the stalks from the mushrooms.
  • In a pan over medium heat, melt the butter. Sauté the onions, garlic, and bacon until the bacon is crisp, about 5 minutes.
  • Add the pine nuts, salt, and pepper to the onion mix, then cook for 2 more minutes. Fold in the chives.
  • Spoon the filling into the mushroom caps ready to grill.
  • Place the mushrooms on the preheated grill then cook until tender, about 30 minutes. Remove from the grill and serve.