When there are fresh artichokes available, this is a wonderful recipe that is simple yet tasty. The flavor of the fresh artichokes pairs perfectly with Parmesan and mozzarella cheese and a dusting of breadcrumbs.Â
This is a recipe where the artichokes are cooked in steam. It is a wonderful camping option where there is less stress worrying about things burning in a fire.
There is a range of cheeses used in this recipe. The better quality the cheese the better the results will be. Feel free to play around with different types of cheese, as well.Â
Stuffed artichokes make for a great appetizer, first course, or side dish.
Make sure you really stuff the filling breadcrumb and cheese filling into all the cervices of the artichoke before steaming.
The end result of this steamed and stuffed artichoke is a delicious side dish oozing with melty cheese.
Before you stuff the artichoke, make sure to trim the base and the pokey leaves.
Steamed Stuffed Artichokes Recipe
When there are fresh artichokes available, stuffing them is a wonderfully simple yet tasty option. It is great for camping as it’s unlikely they will burn.
Preparation 20 minutes
Cook 1 hour
Ready in 1 hour 20 minutes
Servings 4 Servings
Ingredients
Stuffing
- 2 cups Italian breadcrumbs
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded Mozzarella cheese
- 2 tablespoons olive oil or as needed
Artichokes
- 4 artichokes
- 1/2 cup shredded Mozzarella cheese
Equipment
- steaming pot
Directions
Stuffing
- In a bowl combine the Italian breadcrumbs, Parmesan cheese, and mozzarella cheese.
- Slowly add the olive oil until the mixture appears moistened.
Artichokes
- Wash the artichokes and cut the base so they sit flat, then cut the tips off the leaves.
- Stuff the stuffing mixture between all the leaves. It may be necessary to really push it in to make sure it is truly stuffed.
- Top each artichoke with some more mozzarella cheese.
- Place the artichokes in a steaming pot, then steam for 1 hour. Make sure the artichokes are not sitting in the water.
Nutritional Information
Calories: 541kcalCarbohydrates: 58gProtein: 26gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 44mgSodium: 1535mgPotassium: 680mgFiber: 10gSugar: 5gVitamin A: 538IUVitamin C: 17mgCalcium: 528mgIron: 5mg
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