Tom

By: Tom

Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 20 min 00:20
Cook 1 hour 01:00
Ready in 1 hour 20 min 01:20
Difficulty Seasoned
Cooking Method Steam
Ingredients Vegetable
Equipment Gas Stove
Recipe Type Appetizer Side Dish
Share:
Stuffed artichoke Stuffed artichoke Stuffed artichoke Stuffed artichoke Stuffed artichoke

Stuffed Artichokes

When there are fresh artichokes available this is a wonderful recipe that is simple yet tasty.

A recipe where they are cooked in steam it is a wonderful camping recipe where there is less stress on worrying about things burning.

There are a range of cheeses used in this recipe, the better quality the cheeses the better the results will be.

Ingredients

Stuffing

2 cups Italian breadcrumbs

1 cup shredded Parmesan Cheese

1/2 cup shredded Mozzarella cheese

2 tablespoons olive, or as needed

Artichokes

4 artichokes

1/2 cup shredded Mozzarella cheese

Equipment

steaming pot

Recipe Directions

  1. In a bowl combine the Italian bread crumbs, Parmesan cheese, and Mozzarella cheese.

  2. Slowly add the olive oil until the mixture appears moistened.

  3. Wash the artichokes and cut the base so they sit flat, then cut the tips off the leaves.

  4. Stuff the stuffing mixture between all the leaves. It may be necessary to really push it in to make sure it is truly stuffed.

  5. Top each artichoke with some more Mozzarella cheese.

  6. Place the artichokes in a steaming pot, then steam for an hour. Make sure the artichokes arn’t sitting in the water.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tom

By: Tom

Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 20 min 00:20
Cook 1 hour 01:00
Ready in 1 hour 20 min 01:20
Difficulty Seasoned
Cooking Method Steam
Ingredients Vegetable
Equipment Gas Stove
Recipe Type Appetizer Side Dish
Share: